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Results 71 - 80 of 356 for seafood mix.

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71. SOUPED UP SEAFOOD
In skillet, blend soup mix, water and tomato ... fish and top with sauce.
Ingredients: 6  (beans .. carrots .. steaks ...)
72. BILL'S SEAFOOD CHOWDER
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out condiments ...
Ingredients: 16  (chestnuts .. mustard .. optional .. quarters .. soup ...)
73. LOW - CAL SEAFOOD DIP
In a mixing bowl ... dill weed and pepper. Mix well. Cover and refrigerate at least 1 hour. Makes 2 1/2 cups.
Ingredients: 8  (cheese .. cream .. juice .. mustard .. onions ...)
74. SEAFOOD BANQUET PIE
Combine eggs, milk, butter, ... plate. Prepare pastry and mix according to directions. Roll ... (see miscellaneous section). Serves 6.
Ingredients: 9  (basil .. eggs .. milk .. onion .. parsley .. salt ...)
75. SOUPER SEAFOOD
In skillet, blend soup mix, water, tomato paste. ... Top with sauce. 2 servings.
Ingredients: 7  (basil .. beans .. carrots .. steaks ...)
76. SEAFOOD CASSEROLE
Combine all ingredients in a buttered casserole, holding the bread crumbs until last. Bake in a 375 degree oven for 30 minutes.
Ingredients: 5  (crumbs .. onion .. parsley .. soup ...)
77. SEAFOOD SHELLS
For tortilla shells, wrap flour tortillas in foil and heat in a 350 degree oven for 10 minutes. Fit each tortilla into a greased 10 ounce custard ...
Ingredients: 4  (soup .. tortillas .. vegetables ...)
78. WARM VEGETABLE SEAFOOD DIP
Preheat oven to 325 degrees. In 1-quart casserole, thoroughly combine all ingredients. Bake 20 minutes or until heated through. Serve with assorted ...
Ingredients: 5  (cheese .. juice ...)
79. DOWN THE ROAD SEAFOOD, VEGGIE CASSEROLE
A combination of both ... over macaroni and vegetables. Mix well. Place uncovered pan ... minutes. Serves 15 to 20.
Ingredients: 15  (crabmeat .. fat .. macaroni .. soup .. thyme .. tops ...)
80. SEAFOOD CASSEROLE
Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
Ingredients: 8  (mushrooms .. sherry .. soup ...)
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