Results 71 - 80 of 114 for seafood chowder

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Peel and cube potatoes (3/4 inch pieces). In a large covered pot, boil onions and potatoes in enough water to not quite cover. Add salt and pepper. ...

Simmer fish in water for 10 minutes. Drain. Reserve broth. Cook potatoes in broth until tender. Saute bacon until crisp. Remove from pan. Saute ...

Cut fish into 1-inch chunks; pare potatoes and cut into 1/2-inch pieces. Peel and thinly slice onion; saute onion, celery, green pepper, and garlic ...

Trim ends of celery: thinly sliced, cut potatoes into 1/2 inch cubes. Core and dice tomatoes. In a 5 or 6 quart pot, over medium heat, combine oil, ...

In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let cook for a ...

Saute onion and celery in butter in a heavy saucepan. Add soups, milk and cream and simmer until thick. Combine shell fish with sherry and curry ...

Drain clams; reserve liquid. Set clams aside. Combine clam liquid and next 10 ingredients in Dutch oven; bring to a boil. Cover and reduce heat and ...

Brown onions, mushrooms ... Add soups. Slowly add wine and water. Add seafood and bring to a boil. Simmer for 10 minutes. Better if made and then reheated.

Saute, until barely ... fish or other seafood and heat until ... Add salt to taste at this point if necessary. Serve with crusty bread, bagels or crackers.

Saute celery and onion in butter. Add cheese and 1/2 cup milk to melt cheese on low heat. Add rest of ingredients and heat. Can add more milk and ...

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood