- 71. SCOTTISH SHORTBREAD
- Cream butter. Add sugar gradually, and cream well. Add 1/2 cup flour at a time. (Electric mixer can be used until the fourth cup.) Mix last 2 cups by ...
Ingredients: 3 (flour .. sugar ...)
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- 72. SCOTTISH SHORTBREAD
- Using mixer at medium ... dough forms. Spray large shortbread mold with cooking spray. ... Makes 6 to 8 servings.
Ingredients: 4 (flour .. salt .. sugar ...)
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- 73. SCOTTISH SHORTBREAD
- Cream together butter and ... When done, cut the shortbread like a wheel, but do not remove from pan for at least 20 minutes.
Ingredients: 4 (cornstarch .. flour .. sugar ...)
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- 74. SCOTTISH SHORTBREAD
- Shortbread is found in many ... minutes) or until lightly browned.
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- 75. GRANDMOTHER BRIDGES' SCOTTISH SHORTBREAD
- Preheat oven to 300 ... not overbake or the shortbread will have a burned ... removing pieces from the pans.
Ingredients: 3 (sugar ...)
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- 76. SCOTTISH SHORTBREAD
- Mix ingredients in large ... degrees for 30 minutes. Shortbread should be golden. Let ... or sprinkles. Cut into squares.
Ingredients: 5 (flour .. salt .. sugar ...)
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- 77. SCOTTISH SHORTBREAD
- Melt butter and butter, ... and leave to cool. Shortbread can be stored for many weeks in an airtight tin.
Ingredients: 4 (flour .. sugar ...)
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- 78. SCOTTISH SHORTBREAD
- 1. Cream butter. Add ... into a 9 inch shortbread mold or 9 inch ... Cut into wedges to serve.
Ingredients: 4 (flour .. sugar ...)
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- 79. SCOTTISH SHORTBREAD
- Bake in 300 degree ... (depending on thickness of shortbread). Pan size: 9 ... Keeps well, also freezes well.
Ingredients: 4 (flour .. sugar .. vanilla ...)
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- 80. SCOTTISH SHORTBREAD
- Sift flour, measure resifted ... Approximately 3 dozen. A Scottish Favorite!
Ingredients: 4 (flour .. sugar ...)
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