- 71. SCOTCH SHORTBREAD
- Cream together butter and brown sugar until fluffy. Sift together flour, ginger and salt; stir into creamed mixture. Gather mixture into a ball. Pat ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 72. SCOTCH SHORTBREAD
- Cream butter and sugar. Add flour a little at a time. Divide mixture in half and knead each piece 5 minutes or more. Pat each ball into an 8 or 9 ...
Ingredients: 3 (flour .. sugar ...)
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- 73. SCOTCH SHORTBREAD
- Cream together: 1 1/3 c. sugar Sift together (1st flour mixture) : 1 c. cornstarch Sift together (2nd flour mixture) : 1/2 c. cornstarch Cream ...
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- 74. REAL SCOTCH SHORTBREAD
- Sift flour 3 times. Work butter until smooth, then gradually work in sugar, creaming thoroughly. Sift in flour a little at a time, mixing it in ...
Ingredients: 3 (flour .. sugar ...)
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- 75. SCOTCH SHORTBREAD CRESCENTS
- Sift flour, measure and add salt and sift again. Cream butter gradually. Add confectioners sugar and continue to beat until light. Combine the dry ...
Ingredients: 5 (extract .. flour .. sugar ...)
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- 76. SCOTCH SHORTBREAD
- In mixer: Work butter until fluffy and creamy. Add sugar gradually - keep it light and fluffy. Stir in dry ingredients which have been sifted ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 77. SCOTCH SHORTBREAD
- Mix together with electric mixer as many times as you desire. Doubling the amount is not advised. Just repeat the ingredients as often as you like. ...
Ingredients: 3 (flour .. sugar ...)
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- 78. SCOTCH SHORTBREAD
- Cream together butter and sugar. Add egg yolk and flour. Mix well. Batter will be stiff. Pat into ungreased pan (10 x 7 inch is the size I use). ...
Ingredients: 5 (flour .. sugar .. yolk ...)
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- 79. SCOTCH SHORTBREAD
- Cream: If dough is crumbly mix in 1-2 tablespoons more butter. Roll dough 1/4 inch thick on floured board. Cut into shapes. Sprinkle with white or ...
Ingredients: 5 (salt .. sugar .. vanilla ...)
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- 80. SCOTCH SHORTBREAD
- Cream butter and sugar. Add remaining ingredients gradually. If this has a crumbly texture, add 1 to 2 tablespoons soft butter. Divide in half and ...
Ingredients: 4 (cornstarch .. flour .. sugar ...)
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