- 71. WEINER SCHNITZEL
- Pound the cutlets very thin; dredge with flour. Combine cheese, 2 tablespoons flour, egg, 1 teaspoon chopped parsley, salt, pepper and milk. Blend ...
Ingredients: 11 (cheese .. crumbs .. cutlets .. flour .. juice .. milk ...)
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- 72. WEINER SCHNITZEL
- Wash meat and pat dry. Beat to tenderize. Rub salt and paprika on both sides. Dip meat slices in egg, beaten with 2 tablespoons water, and roll in ...
Ingredients: 4 (cornflakes .. eggs .. pork ...)
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- 73. WIENER SCHNITZEL (German)
- Pound veal cutlets until about 1/8 inch thick. Cut small slits along edges of cutlets to prevent curling. Stir together thoroughly flour, salt and ...
Ingredients: 9 (crumbs .. egg .. flour .. milk .. oil .. salt .. wedges ...)
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- 74. WIENER SCHNITZEL
- Cut meat into 4 pieces; pound 1/4 to 1/8 inch thick. Cut small slits around edges to prevent curling. Coat meat with flour seasoned with 1 teaspoon ...
Ingredients: 7 (crumbs .. egg .. flour .. milk .. wedges ...)
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- 75. WIENER SCHNITZEL
- Pound meat 1/2 to 1/8 inch thick. Cut small slits around edges to prevent curling. Dip cutlets in egg and then in bread crumbs. In skillet, cook meat ...
Ingredients: 5 (egg .. flour .. oil .. wedges ...)
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- 76. WIENER SCHNITZEL
- Dip cuts in flour; then dip in a mixture of cheese, 2 tablespoons flour, egg, parsley, nutmeg and milk. Cook over low heat in butter until darkened.
Ingredients: 10 (cheese .. cuts .. egg .. flour .. milk .. nutmeg ...)
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- 77. WIENER SCHNITZEL
- Beat egg with a fork in a pie plate, mix bread crumbs with salt and pepper in a second pie plate. Dip each chop into egg, then into bread crumbs to ...
Ingredients: 7 (crumbs .. egg .. oil .. salt .. slices ...)
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- 78. WIENER SCHNITZEL
- Cut steak into serving size pieces; coat on both sides with flour. Heat oil in heavy skillet; add meat to oil. Brown quickly on both sides. Sprinkle ...
Ingredients: 6 (broth .. flour .. oil .. onion ...)
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- 79. WIENER SCHNITZEL
- Cut the veal cutlet in serving size pieces. Sprinkle with salt and pepper. Dip in cracker crumbs, then in eggs beaten with water, and back in crumbs ...
Ingredients: 7 (crumbs .. cutlet .. eggs .. salt ...)
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- 80. WIENER SCHNITZEL
- Season cutlets with salt and pepper. Dip pieces in bread crumbs, then into beaten egg and again in the crumbs. Let stand in refrigerator 15 minutes ...
Ingredients: 8 (crumbs .. juice .. paprika .. portions .. salt ...)
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