- 71. VEAL MARSALA
- Soak the scallops in milk for an ... you are ready to cook, brush them with olive oil and brown them well ... Serve sprinkled with chopped parsley.
Ingredients: 9 (milk .. mushrooms .. oil .. paprika .. parsley ...)
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- 72. CIPPINO
- In a 6 to ... onions, garlic and parsley. Cook, stirring until onions ... Add shrimp, crabs and scallops, cook until done.
Ingredients: 13 (basil .. broth .. leaf .. leaves .. oil .. parsley ...)
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- 73. LEMON - PEPPER SEAFOOD KEBABS
- Combine first 6 ingredients in small bowl. Wrap each scallop with prosciutto; secure with toothpick. Place scallops and shrimp in shallow dish. Pour oil mixture over. Cover; marinate in refrigerator 2 hours. Cook squash in large pot ... seafood with marinade. Serve immediately.
Ingredients: 16 (juice .. lengthwise .. mushrooms .. oil .. parsley ...)
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- 74. PASTA WITH SHELLFISH
- Put butter and olive oil in large skillet over ... rosemary, oregano and onion. Cook, stirring until wine ... Cook until seafood is cooked. Serve over hot pasta.
Ingredients: 12 (oil .. oregano .. parsley .. rosemary .. sugar ...)
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- 75. COLD FISH SALAD
- In a large pot ... water put shrimp, calamari, scallops, and baby pulpo. ... boil and let fish cook 3-5 minutes. Drain fish. In a large bowl put cooked fish; add crabmeat, celery, ... oregano, salt, pepper, and olive oil. Mix well; cover and refrigerate overnight. Serve.
Ingredients: 12 (crabmeat .. oil .. oregano .. parsley .. scallops ...)
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- 76. PHIL'S FAVORITE PAELLA
- Cut chicken into small ... in 2 tablespoon of olive oil. Put into large ... 1 lb. sausage and cook for 10 minutes. Add ... minutes. Add shrimp and scallops and cook 10 minutes ... with parsley and steamed mussels.
Ingredients: 16 (breast .. broth .. cloves .. oil .. onion .. packets ...)
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- 77. SEAFOOD LINGUINI
- Mix sauce, clams, 1 ... shrimp (peeled and deveined), scallops and cook over medium heat for ... linguini, add salt and olive oil to the water, drain. ... salad and hot garlic bread.
Ingredients: 8 (clams .. flakes .. garlic .. linguini .. sauce ...)
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- 78. VEAL SCALLOPINI MARSALA
- Preheat oven to 200 degrees. Heat oil in large heavy-gauge skillet ... by one, dust each scallop very lightly with flour, ... Do not overcrowd skillet; cook scallops in 2 batches, if necessary. As they are cooked, transfer scallops to ... sprinkle each serving with parsley.
Ingredients: 6 (approximately .. marsala .. oil ...)
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- 79. BOB'S BEST BOUILLABAISSE
- Brown in heavy saucepan: ... for 30 minutes. Add: Cook firm fish first. Add ... thicken. Serves 8 to 10.
Ingredients: 18 (basil .. brandy .. leaf .. oil .. onions .. parsley ...)
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- 80. COQUILLES ST. JACQUES A LA PROVENCAL
- Wash and pat dry scallops. If using sea ... salt, and pepper. Heat oil in same skillet over ... bay leaves, and thyme. Cook until wine has almost ... 2 to 4. Very Rich!
Ingredients: 13 (cheese .. flour .. leaves .. oil .. salt .. scallops ...)
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