- 71. MOTORHOUSE SEAFOOD GUMBO
- Peel shrimp - dice ... onion in 2 tbsp. butter until tender (not brown). ... minutes. Add diced shrimp, scallops, okra, Tabasco, Worcestershire, ... casserole with or without rice.
Ingredients: 19 (crabmeat .. flour .. leaf .. okra .. optional .. oysters ...)
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- 72. SEAFOOD AND MUSHROOMS
- Melt butter in a 10 to ... heat. Add mushrooms and garlic; cook, stirring occasionally, ... to 10 minutes. If scallops are more than 1 ... Makes 3 or 4 servings.
Ingredients: 10 (mushrooms .. onions .. paprika .. rice .. tops ...)
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- 73. SEAFOOD FETTUCINI
- Saute shrimp and scallops in olive oil and garlic. Add cooked fettucini, ... Simmer 2 minutes. Add butter and heavy cream, crab ... a roasted herbed tomato crown.
Ingredients: 13 (cheese .. crab .. cream .. egg .. fettucini .. garlic ...)
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- 74. SEAFOOD PASTA
- In medium skillet, saute scallops in hot butter 2 to 3 minutes ... plates. Garnish with basil sprigs.
Ingredients: 14 (basil .. cheese .. lemon .. oil .. salt .. scallops ...)
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- 75. SNAIL - STUFFED MUSHROOMS
- Remove mushrooms caps and ... caps in 3 tablespoons butter until golden. Reserve. Mince ... saute with shallots and garlic in remaining butter for ... better and easier to eat.
Ingredients: 9 (crumbs .. garlic .. mushrooms .. scallops ...)
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- 76. VEAL PICCATA
- Dredge veal in flour and 1 tablespoon salt and garlic powder. Shake off excess. Heat butter and oil and saute ... patties in place of scallops.
Ingredients: 9 (broth .. flour .. juice .. oil .. salt ...)
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- 77. COMPANY FISH CASSEROLE A LA CAMPOLI
- Simmer 1 to 2 ... bread crumbs; dot with butter and bake in 350 degree oven until bubbly.
Ingredients: 17 (clams .. crab .. cream .. crumbs .. flour .. langustino ...)
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- 78. FUSILLI WITH SEAFOOD
- Shell and devein shrimp. Rinse scallops in cold water to ... hot olive oil, cook garlic until golden. Discard garlic. ... to low and add butter and watercress. Stir until ... over drained fusilli and toss.
Ingredients: 13 (chervil .. cubes .. fusilli .. juice .. oil .. olives ...)
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- 79. MRS. M.'S SEAFOOD CHOWDER
- Drain and wash oysters Keep juice. Melt butter in saucepan; saute all ... Serve with buttered pilot crackers.
Ingredients: 12 (half .. milk .. oysters .. parsley .. scallions ...)
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- 80. SEAFOOD AU GRATIN
- Preheat oven to 375 ... set aside. Add the scallops to the cooking water ... large skillet, melt the butter and saute the garlic and shallots for 2 ... brown. 6 to 8 servings.
Ingredients: 17 (cheese .. cream .. crumbs .. flour .. leaf .. peppercorns ...)
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