- 71. ITALIAN PASTA SAUCE
- Add liquid from artichoke hearts to olive oil in large skillet; add garlic and mushrooms and lightly saute. Add next 7 ingredients, simmer on low 10 ...
Ingredients: 14 (basil .. cheese .. hearts .. oil .. oregano .. salt ...)
|
- 72. LINGUINE WITH SEAFOOD SAUCE
- All seafood is uncooked. ... drain. Combine with seafood sauce. Put on platter and top with flavored bread crumbs. Serves 6.
Ingredients: 10 (clams .. crumbs .. garlic .. parsley .. scallops ...)
|
- 73. MAMMA'S SEAFOOD SAUCE
- Heat the oil and ... for 30-40 minutes until sauce is slightly thickened. Add ... time as shrimp and scallops.) Add scallops and ... individual serving bowls. Serves 12.
Ingredients: 11 (basil .. clams .. oregano .. tomatoes ...)
|
- 74. MARGARITA SAUCE FOR SEAFOOD
- Bring first 5 ingredients ... after boiling, stirring until sauce becomes glazed. Add seafood, cook 5 minutes. Garnish with avocado.
Ingredients: 6 (cilantro .. mushrooms .. salt .. sec .. tequila ...)
|
- 75. PINK PASTA SAUCE
- Cook onion until soft. ... liquid is reduced and sauce begins to thicken. Add parsley and scallops and continue cooking over ... spaghetti. Serves 4 to 6.
Ingredients: 5 (coarsely .. cream .. scallops ...)
|
- 76. QUICK SEAFOOD SAUCE
- Heat 2 tablespoons of ... Fold seafood into the sauce, and add dill. ... or toast points. Serves 4.
Ingredients: 12 (flour .. milk .. mustard .. paprika .. points .. salt ...)
|
- 77. RYAN'S PASTA WITH SHRIMP SAUCE
- In 10 inch skillet ... occasionally. Add shrimp and scallops, cook 2 minutes ... do not boil. Serve sauce over hot cooked pasta. Grated cheese optional. Makes 4 servings.
Ingredients: 11 (cheese .. half .. mushrooms .. oil .. onions .. parsley ...)
|
- 78. ASIAGO CHEESE SAUCE
- Add all ingredients to melted butter, mix. Heat to almost boiling, pour over fettuccine. Sprinkle parsley over all. Add more cream if necessary. Very ...
Ingredients: 6 (cream .. garlic ...)
|
- 79. SEAFOOD WITH FETTUCCINE AND SAUCE
- Brown garlic and onion in oil. Add tomato paste and 1 can of water, using tomato paste can to measure. Cover and let cook 15 minutes. Add crushed ...
Ingredients: 11 (basil .. mushrooms .. oil .. scallops .. shrimp ...)
|
- 80. CLAM SAUCE WITH PASTA
- Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, etc.
Ingredients: 7 (juice .. optional .. parsley .. scallops .. shrimp ...)
|
