- 71. CHICKEN COBBLER (Dolores)
- Cook chicken breasts in water with ... Put in layers if desired.
Ingredients: 15 (biscuits .. breasts .. broth .. flour .. mayonnaise ...)
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- 72. CHICKEN PICCATA
- Pat chicken dry. Season with salt ... and pour sauce over. Serve.
Ingredients: 8 (broth .. juice .. mushrooms .. oil .. vermouth ...)
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- 73. CHICKEN ROTEL
- Cook spaghetti in broth. Add all ingredients, add chicken last.
Ingredients: 8 (broth .. cheese .. sauce .. spaghetti .. tomatoes ...)
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- 74. CHICKEN TETRAZZINI
- (Serves 12) Have an ... stir until blended. Add chicken stock and stir with ... minutes or until bubbling throughout.
Ingredients: 11 (cheese .. flour .. milk .. pieces ...)
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- 75. KING RANCH CHICKEN
- Mix chicken, onion, pepper, soups ... 1 hour at 300 degrees.
Ingredients: 8 (cheese .. soup .. tortillas ...)
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- 76. CHICKEN & DRESSING CASSEROLE
- Place deboned chicken in casserole. Saute onions and celery. Place ... minutes in 375 degree oven.
Ingredients: 9 (cornbread .. soup ...)
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- 77. CHICKEN CASSEROLE - GWEN'S
- Stew chicken (no salt) pick meat ... 350 degrees for 45-60 minutes.
Ingredients: 6 (celery .. onions .. soup ...)
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- 78. CHICKEN CORDON BLEU
- Place piece of ham and cheese on chicken and roll up and ... until boiling. Serve with chicken.
Ingredients: 10 (breasts .. ham .. salt .. slices .. soup ...)
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- 79. CHICKEN ENCHILADAS
- Mix soup, sour cream, ... sauteed onion and deboned chicken; add chili peppers. ... oven until cheese is melted.
Ingredients: 9 (cheese .. cream .. soup .. tortillas ...)
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- 80. CHICKEN PIE
- Bring chicken broth to a boil ... you omit the potato balls.
Ingredients: 11 (balls .. broth .. carrots .. celery .. cream .. dough ...)
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