- 71. AUTUMN VEGETABLE SAUTE
- Melt Crisco in large skillet. Add onion and garlic. Cook and stir on medium heat until onion is tender. Add zucchini and mushrooms. Cook for 10-12 ...
Ingredients: 9 (crisco .. leaves .. lengthwise .. mushrooms .. rings ...)
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- 72. CHICKEN-BROCCOLI VEGETABLE SAUTE'
- In skillet over medium heat, in 1 tablespoon hot butter, cook chicken 10 minutes or until browned on both sides. Remove chicken, keep warm. In same ...
Ingredients: 8 (broccoli .. carrots .. halves .. milk .. mushrooms ...)
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- 73. AUTUMN VEGETABLE SAUTE
- Melt butter in large skillet. Add onion and garlic; cook and stir on medium heat until onion is tender. Add zucchini and mushrooms. Cook for 10 to 12 ...
Ingredients: 9 (leaves .. lengthwise .. mushrooms .. rings .. salt ...)
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- 74. VEGETABLE MEDLEY SAUTE
- In a large skillet ... and pepper. Pour over vegetables. Continue cooking until vegetables are just tender crisp.
Ingredients: 11 (cauliflowerets .. celery .. flowerets .. mustard ...)
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- 75. VEGETABLE SAUTE WITH TWO CHEESES AND GARLIC TOAST
- With knife, cut yellow ... uncovered, stirring frequently until vegetables are tender crisp. Drain ... longer or until lightly toasted.
Ingredients: 15 (beans .. bread .. broccoli .. cheese .. garlic ...)
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- 76. ITALIAN VEGETABLE SAUTE
- In a pot of boiling water blanch the carrots - i.e., boil them for about 5 or 6 minutes, or until they are tender; remove, and cool. Add the ...
Ingredients: 9 (cheese .. flowerets .. oil ...)
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- 77. MEDITERRANEAN VEGETABLE SAUTE
- Heat oil in large ... water and stir into vegetables with the basil, oregano ... melted. 4 to 6 servings.
Ingredients: 11 (celery .. cheese .. cubes .. leaves .. oil .. slices ...)
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- 78. RATIOULLI MEDITERRANEAN VEGETABLE SAUTE
- First prepare all the vegetables and then add them ... maindish with hot Italian bread.
Ingredients: 12 (celery .. cheese .. cubes .. leaves .. oil .. salt ...)
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- 79. MANHATTAN VEGETABLE SAUTE
- Saute the first four ingredients until tender. Stir in the next two. Place in an ovenproof serving platter and top with Mozzarella. Melt in the oven.
Ingredients: 7 (basil .. mozzarella .. rings .. strips .. wedges ...)
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- 80. VEGETABLE SAUTE
- Heat oil in large skillet. Add onion and saute 2 minutes. Add carrots, cauliflower and/or broccoli and saute for 2 more minutes. Add chili powder, ...
Ingredients: 8 (juice .. oil .. onion .. pieces .. salt .. slices ...)
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