- 71. SCANDALOUS SCALLOPS
- In large pot, heat ... oil and butter. Saute scallops 4 or 5 minutes. ... over hot pasta. Serves 4-6.
Ingredients: 14 (basil .. juice .. oil .. scallops .. thyme ...)
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- 72. GARLICKY BAY SCALLOPS
- Place washed scallops i a wire strainer ... cooked rice. Makes 6 servings.
Ingredients: 9 (flour .. juice .. oil .. parsley .. scallops ...)
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- 73. SAUTEED SCALLOPS PROVENCAL
- Heat oil in a ... Increase heat and add scallops. Saute until scallops ... be served with boiled rice.
Ingredients: 8 (juice .. oil .. parsley ...)
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- 74. SCALLOPS, FRESH TOMATOES & HERBS
- In medium bowl toss ... through stem, toss with scallops. Peel fresh tomatoes, ... minutes longer. Serve with rice.
Ingredients: 12 (juice .. mushrooms .. oil .. salt .. scallops .. tomatoes ...)
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- 75. GINGER SCALLOPS
- Saute scallops in butter and ginger ... Serve alone or over rice.
Ingredients: 7 (lemon .. scallops ...)
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- 76. SAUTEED SHRIMP AND SCALLOPS
- Clean the fibrous portion from the scallops; wash briefly in ... if the scallops are small).
Ingredients: 13 (chervil .. leaves .. parsley .. scallops .. shallots ...)
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- 77. SCALLOPS IMPROMPTU
- Poach scallops in their own juices ... pepper. Serve with Parmesan cheese.
Ingredients: 8 (celery .. mushrooms .. oil .. onion .. scallops ...)
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- 78. BAKED BAY SCALLOPS
- Mix together butter, bread ... but not browned. Add scallops and mushrooms and salt ... is a family favorite. Delicious!
Ingredients: 12 (crumbs .. lemon .. oil .. onion .. parsley .. scallops ...)
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- 79. GINGER SHERRY SCALLOPS ANDREA
- Marinate ginger in sherry ... do not brown. Add scallops and saute for 1 ... parsley and paprika. Serves 6.
Ingredients: 6 (cream .. scallops .. sherry ...)
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- 80. SCALLOPS IN COGNAC SAUCE
- Broil or bake scallops with a little butter. ... oven for about 5 minutes.
Ingredients: 7 (cheese .. cognac .. garlic .. mushrooms .. scallops ...)
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