- 71. EGGPLANT SPAGHETTI SAUCE
- Saute eggplant in oil about 7 ... 1/2 hour. Serve over spaghetti.
Ingredients: 9 (basil .. juice .. oil .. oregano .. tomatoes ...)
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- 72. ROLLED STUFFED EGGPLANT
- Saute garlic in 1 ... in large bowl. Peel eggplants; cut lengthwise into ... Yield: 15 servings (30 rolls).
Ingredients: 15 (cheese .. crumbs .. eggs .. milk .. oil .. parsley ...)
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- 73. ZITI WITH EGGPLANT
- Cut eggplant into strips, salt and ... cheese and mix until melted.
Ingredients: 9 (eggplant .. leaves .. oil .. parsley .. tomatoes ...)
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- 74. BEVERLY HILLS CATERERS ITALIAN EGGPLANT
- Prepare eggplants by slicing and sprinkling ... Do not overcook. Serves 4-6.
Ingredients: 10 (capers .. eggplant .. oil .. olives .. onions .. salt ...)
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- 75. EGGPLANT CASSEROLE
- (Or use 2 tablespoons ... a spicy flavor). Peel eggplant. Cut off steam ... roast or grilled pork chops.
Ingredients: 8 (basil .. cheese .. paprika .. sauce ...)
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- 76. EGGPLANT PARMIGIANA
- 1. In 2 tablespoons ... oval baking dish. Wash eggplant; do not peel. ... bake, uncovered, 15 minutes longer.
Ingredients: 17 (cheese .. crumbs .. lbs. .. leaves .. oil .. onion ...)
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- 77. EGGPLANT SPAGHETTI SAUCE
- Saute eggplant in oil about 7 ... Serve over spaghetti. Serves 6.
Ingredients: 9 (basil .. cubes .. juice .. oil .. oregano .. tomatoes ...)
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- 78. ROLLED STUFFED EGGPLANT
- 1. Saute garlic in ... in large bowl. Peel eggplants; cut lengthwise into ... refrigerator overnight; bake as above.
Ingredients: 15 (cheese .. crumbs .. eggs .. flour .. milk .. oil ...)
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- 79. ZUCCHINI EGGPLANT CASSEROLE
- Saute onions in oil; ... Stir in mixture of eggplant and zucchini; cook until ... Yield: 6 to 8 servings.
Ingredients: 11 (cheese .. oil .. parsley .. tomatoes ...)
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- 80. CAPANATO (Sicilian Eggplant)
- Heat olive oil and saute eggplants (use more oil if ... at room temperature. Serves 6-8.
Ingredients: 15 (basil .. cubes .. oil .. oregano .. salt .. sugar ...)
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