- 71. STUFFED MUSHROOMS
- Crumble sausage meat into frying pan ... as it cooks. Chop mushroom stems. Cook mushroom stems ... 15 minutes at 425 degrees.
Ingredients: 11 (crumbs .. flour .. mushrooms .. nutmeg ...)
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- 72. STUFFED MUSHROOMS
- Mix and press into ... drain: Mix with: Fill mushroom caps with above mixture ... stand 5 minutes before cutting.
Ingredients: 6 (mayonnaise .. mushrooms .. sausage ...)
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- 73. STUFFED MUSHROOMS
- Pull out stems from mushrooms, cut up some ... 350 degrees for 15 minutes.
Ingredients: 3 (cheese .. mushrooms .. sausage)
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- 74. STUFFED MUSHROOMS
- Remove stems from mushrooms and hollow out tops. Chop stems and save. Remove sausage from casing and brown ... 10-15 minutes at 350 degrees.
Ingredients: 4 (cheese .. crackers .. mushrooms .. sausage)
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- 75. STUFFED MUSHROOMS
- Mix: Mix in food ... and seasoned pepper. Stuff mushroom caps with mixture and ... Sprinkle over top of mushrooms bread crumbs and grated ... cook until ready to serve.
Ingredients: 3 (mushrooms .. onion .. sausage)
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- 76. ANGIE'S STUFFED MUSHROOMS
- After cleaning the mushrooms, remove the stems ... chopped stems with the sausage and put it in ... this for about 20 minutes.
Ingredients: 5 (mushrooms .. sauce .. sausage .. vinegar ...)
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- 77. STUFFED MUSHROOM CAPS
- (Can use hot or regular). Gently wash mushrooms. Remove stems. Mix ... 425 degrees for 10-15 minutes.
Ingredients: 5 (cheese .. chilies .. finely .. mushrooms .. temperature)
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- 78. STUFFED MUSHROOMS
- Wash mushrooms, take center of ... chop center pieces. Brown sausage and onions. Add chopped ... 425 degrees until lightly browned.
Ingredients: 5 (cheese .. mushrooms .. onion .. sausage ...)
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- 79. STUFFED MUSHROOMS
- Wash mushrooms. Remove stems, chop ... Stuff each cap with sausage. Place in 9 ... or chunks of Italian bread.
Ingredients: 3 (mushrooms .. own .. sausage)
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- 80. B J'S STUFFED MUSHROOMS
- Wash and drain mushrooms, chop stems and ... garlic. Brown onions and sausage, add to mushroom ... Reheat under broiler if necessary.
Ingredients: 7 (cream .. crumbs .. onions .. sausage .. walnuts ...)
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