- 71. BREAKFAST GRAVY
- Pour bacon or sausage drippings into small iron ... desired thickness. Serve over biscuits.
Ingredients: 4 (drippings .. flour .. milk ...)
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- 72. RED EYE GRAVY
- Fry sausage in skillet until completely ... over fresh baked (homemade) biscuits.
Ingredients: 6 (flour .. milk .. salt .. sausage ...)
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- 73. SAWMILL GRAVY AND BISCUITS
- Brown sausage in frying pan. Drain ... split in half. Serves 4.
Ingredients: 7 (bouillon .. flour .. milk .. parsley .. sausage ...)
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- 74. CREAM GRAVY
- Brown flour, salt and pepper. When browned add milk, constantly stirring until thick.
Ingredients: 5 (drippings .. flour .. milk .. salt ...)
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- 75. SAWMILL GRAVY
- Cook sausage until brown in a ... Serve over hot open-faced biscuits.
Ingredients: 5 (flour .. milk .. salt .. sausage ...)
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- 76. DANISH MEATBALLS AND GRAVY
- Mix first 6 ingredients. Shape into 1 inch balls. Brown well on all sides over medium heat in butter, a few at a time and put in bowl. Pour off all ...
Ingredients: 11 (crumbs .. egg .. flour .. juice .. milk .. onion ...)
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- 77. SAWMILL GRAVY
- Cook sausage until brown in large ... biscuits. Makes about 3 cups.
Ingredients: 5 (flour .. milk .. salt .. sausage ...)
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- 78. SAWMILL GRAVY
- Shape sausage into patties 1/2 inch ... sausage patties. Makes 4 cups.
Ingredients: 4 (flour .. milk .. oil .. sausage)
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- 79. GRANDMA'S GROOVY GOURMET GRAVY
- Start cooking by browning the sausage and onion in a ... and drippings while stirring constantly.
Ingredients: 9 (bouillon .. flour .. milk .. salt .. sauce .. sausage ...)
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- 80. SOUTHERN MILK GRAVY
- Put pork in pan ... thick, then add drained sausage. Serve hot over biscuits.
Ingredients: 4 (flour .. milk .. sausage ...)
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