|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
71 - 80 of 790 for sausage cheese ball
Ingredients should be at room temperature. Combine all ingredients and shape into 1 inch balls. Bake at 350 degrees for about 20 minutes.
Mix altogether in bowl and make into small balls. (May be frozen before you bake.) Bake 20 minutes at 350 degrees. Serve hot.
Combine all ingredients and form small balls. Bake at ... be prepared ahead of time and stored in refrigerator or baked 8 minutes and stored in freezer.
Remove sauce from ... Roll into 1-inch balls. Place on ... puffed and browned. Can be frozen. Reheat at 350 degrees for 10 minutes or microwave accordingly.
Mix ingredients together. Blend well. Roll into balls size of quarters. Place ... baking pan. Bake at 375 degrees for 10-12 minutes, or until golden brown.
Form balls on ungreased cookie sheet. Bake 20 minutes at 350 degrees. If frozen, 35 minutes at 325 degrees.
Preheat oven to ... sticks together. Roll into 1 1/2 inch balls. Bake about 25 minutes. Drain on paper towels. Serve warm on toothpicks. Makes about 75.
Mix all ingredients together. Form into quarter-size balls. Bake at 350 degrees for 15-20 minutes or until done.
Melt cheese in double boiler. ... into walnut sized balls. Place 2 ... to 35 minutes. Cool slightly and drain on paper towels. Can be frozen and reheated.
Let sausage get to room temperature. Mix all ingredients. Drop by teaspoons on cookie sheet. Bake at 450 degrees for 5 to 7 minutes.
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