- 71. SAUERKRAUT BALLS
- Cook sausage and onion in fry ... is brown. Drain. Add sauerkraut and 2 teaspoons bread ... thaw and bake to heat.
Ingredients: 13 (crumbs .. flour .. milk .. mustard .. salt ...)
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- 72. PORK CHOPS & SAUERKRAUT
- Brown chops in butter ... Dutch oven. Arrange onions, sauerkraut, apples and potatoes ... potatoes test done with fork.
Ingredients: 8 (half .. juice .. wedges ...)
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- 73. SAUERKRAUT BALLS
- Preheat oven to 375 degrees. In skillet, cook sausage and onion until meat is brown. Drain. Add sauerkraut and 2 tablespoons bread ... for 15 to 20 minutes.
Ingredients: 13 (crumbs .. flour .. milk .. mustard .. parsley .. salt ...)
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- 74. HUNGARIAN SAUERKRAUT
- Combine sauerkraut and caraway seed in ... spoon. Add onion and sausage to skillet; cook until ... Serve topped with sour cream.
Ingredients: 8 (bacon .. cream .. paprika .. sausage .. seeds ...)
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- 75. SAUERKRAUT BALLS APPETIZER
- Cook sausage and onion until meat is brown; drain. Add sauerkraut and 2 tablespoons bread ... baked later. Makes 25 balls.
Ingredients: 13 (crumbs .. flour .. milk .. mustard .. onion .. parsley ...)
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- 76. SAUERKRAUT BALLS
- Cook sausage and drain. Add onion, 2 tablespoons crumbs, sauerkraut, cheese, parsley, mustard, ... make a different Hors D'Oeuvre.
Ingredients: 11 (cheese .. crumbs .. eggs .. flour .. milk .. mustard ...)
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- 77. SAUERKRAUT SOUP
- Wash sauerkraut and drain. Use large ... and butter, add Polish sausage. Cook for 10 ... another 5 minutes before serving.
Ingredients: 11 (base .. flour .. grease .. onions .. paprika .. slices ...)
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- 78. APPLE, SAUERKRAUT, SMOKEY LINKS CASSEROLE
- Wash, core and cut apples into bite-sized pieces. Mix sauerkraut, onion and apple ... Top with smokey link sausage, cover, and bake at 350 degrees for 35 minutes.
Ingredients: 6 (sausage .. size .. sugar .. vinegar ...)
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- 79. JUGOSLAVIAN SAUERKRAUT
- Saute garlic and onions along with spareribs/sausage. Add sauerkraut after rising with fresh ... simmer uncovered for 1 hour.
Ingredients: 8 (flakes .. more .. onion .. sausage .. sugar ...)
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- 80. SAUERKRAUT BALLS
- Brown onion in small amount of butter or shortening. Add sausage to brown. Stir in ... thoroughly. Add bouillon broth, sauerkraut and parsley. Cook a ... ahead - freeze and reheat.
Ingredients: 9 (crumbs .. flour .. parsley .. sausage ...)
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