|by Fuchsia Dunlop|
Sichuan food is one of the great unknown cuisines of the world, famous in Chinese history and legendary for its extraordinary variety and richness.
Results 71 - 80 of 212 for sauerkraut salad
Mix Wesson oil, sugar, celery and olives and pour over other ingredients. Marinate at least overnight. Longer it marinates, better it is.
Drain the above 3 ingredients. Add: 1 c. grated carrots 1 c. grated bell pepper 1 c. chopped pimentos 1 c. sugar 1 c. vinegar 1/2 c. oil 1 tsp. salt ...
Combine all ingredients. Mix well. Put in tightly closed container and keep in refrigerator.
Bring 1/3 cup oil and 1/2 cup vinegar to a boil. Pour over other ingredients. Refrigerate overnight.
Mix all ingredients. ... hours or overnight. Drain well before serving. This salad travels well and is a good dish to take to picnics, reunions and cookouts.
Put all ingredients in a salad bowl. Add a vinaigrette dressing along with pepper and some paprika.
Mix sugar and vinegar; add rest of ingredients and stir. Let stand for 2 days. Keeps indefinitely.
Set the above aside. Mix these ingredients together; pour over salad; marinate in refrigerator overnight. This will keep good for several days.
Boil: 2 c. vinegar Add: Pour over vegetables. Let stand overnight. Keeps 2 weeks.
Combine first 5 ingredients. In a separate saucepan combine sugar and vinegar; bring to a boil and pour over kraut mixture. Let set in ice box ...
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