71 - 80 of 212 for sauerkraut salad
Combine all ingredients. Refrigerate. Will keep 2 or 3 weeks in refrigerator.
Bring to a boil and make a syrup. Pour over salad ingredients. Let stand 24 hours in refrigerator.
Mix well together. Refrigerate for 24 hours before serving.
Cook first 4 ingredients; let cool. Pour cooled mixture over onion and pepper and mix.
Mix together and set overnight before serving.
Drain kraut. Chop pepper and onion fine. Add all ingredients together and mix well. Stand overnight in refrigerator.
Mix all together and let set overnight.
Heat sugar, water ... is dissolved. Cool. Combine remaining ingredients in salad bowl. Pour liquid over and chill at least 4 hours. Yields 6-8 servings.
Mix all ingredients together except sugar and vinegar. Mix vinegar and sugar thoroughly and pour over mixture and let the salad refrigerate overnight.
Mix ingredients. Sugar or sweeten to taste. Wait 24 hours to eat. Will last up to 2 weeks in refrigerator.
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