Results 71 - 80 of 212 for sauerkraut salad

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Drain the above 3 ingredients. Add: 1 c. grated carrots 1 c. grated bell pepper 1 c. chopped pimentos 1 c. sugar 1 c. vinegar 1/2 c. oil 1 tsp. salt ...

Combine first 5 ingredients. In a separate saucepan combine sugar and vinegar; bring to a boil and pour over kraut mixture. Let set in ice box ...

Mix all ingredients. ... hours or overnight. Drain well before serving. This salad travels well and is a good dish to take to picnics, reunions and cookouts.

Combine all ingredients. Mix well. Put in tightly closed container and keep in refrigerator.

Set the above aside. Mix these ingredients together; pour over salad; marinate in refrigerator overnight. This will keep good for several days.

Put all ingredients in a salad bowl. Add a vinaigrette dressing along with pepper and some paprika.

Mix Wesson oil, sugar, celery and olives and pour over other ingredients. Marinate at least overnight. Longer it marinates, better it is.

Mix sugar and vinegar; add rest of ingredients and stir. Let stand for 2 days. Keeps indefinitely.

Boil: 2 c. vinegar Add: Pour over vegetables. Let stand overnight. Keeps 2 weeks.

Bring 1/3 cup oil and 1/2 cup vinegar to a boil. Pour over other ingredients. Refrigerate overnight.

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