Results 71 - 80 of 212 for sauerkraut salad
Boil: 2 c. vinegar Add: Pour over vegetables. Let stand overnight. Keeps 2 weeks.
Drain the above 3 ingredients. Add: 1 c. grated carrots 1 c. grated bell pepper 1 c. chopped pimentos 1 c. sugar 1 c. vinegar 1/2 c. oil 1 tsp. salt ...
Bring 1/3 cup oil and 1/2 cup vinegar to a boil. Pour over other ingredients. Refrigerate overnight.
Set the above aside. Mix these ingredients together; pour over salad; marinate in refrigerator overnight. This will keep good for several days.
Combine all ingredients. Mix well. Put in tightly closed container and keep in refrigerator.
Combine first 5 ingredients. In a separate saucepan combine sugar and vinegar; bring to a boil and pour over kraut mixture. Let set in ice box ...
Put all ingredients in a salad bowl. Add a vinaigrette dressing along with pepper and some paprika.
Mix Wesson oil, sugar, celery and olives and pour over other ingredients. Marinate at least overnight. Longer it marinates, better it is.
Mix sugar and vinegar; add rest of ingredients and stir. Let stand for 2 days. Keeps indefinitely.
Mix all ingredients. ... hours or overnight. Drain well before serving. This salad travels well and is a good dish to take to picnics, reunions and cookouts.
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