Results 71 - 80 of 212 for sauerkraut salad

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Mix Wesson oil, sugar, celery and olives and pour over other ingredients. Marinate at least overnight. Longer it marinates, better it is.

Drain the above 3 ingredients. Add: 1 c. grated carrots 1 c. grated bell pepper 1 c. chopped pimentos 1 c. sugar 1 c. vinegar 1/2 c. oil 1 tsp. salt ...

Combine all ingredients. Mix well. Put in tightly closed container and keep in refrigerator.

Bring 1/3 cup oil and 1/2 cup vinegar to a boil. Pour over other ingredients. Refrigerate overnight.

Mix all ingredients. ... hours or overnight. Drain well before serving. This salad travels well and is a good dish to take to picnics, reunions and cookouts.

Put all ingredients in a salad bowl. Add a vinaigrette dressing along with pepper and some paprika.

Mix sugar and vinegar; add rest of ingredients and stir. Let stand for 2 days. Keeps indefinitely.

Set the above aside. Mix these ingredients together; pour over salad; marinate in refrigerator overnight. This will keep good for several days.

Boil: 2 c. vinegar Add: Pour over vegetables. Let stand overnight. Keeps 2 weeks.

Combine first 5 ingredients. In a separate saucepan combine sugar and vinegar; bring to a boil and pour over kraut mixture. Let set in ice box ...

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