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Results 71 - 80 of 102 for sauerkraut balls.

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71. SAUERKRAUT BALLS
Melt butter and brown ... cook thoroughly. Add broth, sauerkraut and parsley; cook few ... stiff. Chill. Roll into balls; chill. Dip chilled ... for 15 to 20 minutes).
Ingredients: 10  (cream .. crumbs .. flour .. parsley .. sausage ...)
72. BARB'S SAUERKRAUT BALLS
Brown sausage, onion and ... Add mustard, garlic salt, sauerkraut, parsley and cream ... of hours. Form into balls the size of a ... Will yield about 30-40 balls.
Ingredients: 11  (beef .. cheese .. crumbs .. flakes .. mustard .. onion ...)
73. SAUERKRAUT BALLS
Saute onion in butter ... into ham mixture. Add sauerkraut, mix well. Cook ... shape into 1 inch balls. Roll balls in ... like them on Christmas Eve.
Ingredients: 11  (crumbs .. flour .. ground .. ham .. milk ...)
74. SAUERKRAUT BALLS
Melt butter, brown onion, ... cook thoroughly. Add broth, sauerkraut and parsley. Cook a ... stiff. Chill mixture. Roll balls bite size and chill ... frozen until ready to use.
Ingredients: 11  (crumbs .. egg .. flour .. garlic .. milk .. onion ...)
75. SPARERIBS WITH SAUERKRAUT AND STUFFING BALLS
Cut spareribs in serving ... off excess fat. Add sauerkraut to kettle and stir ... and simmer 1 1/2 hours.
Ingredients: 7  (salt .. seeds ...)
76. SAUERKRAUT BALLS
Mix above ingredients and shape into meatballs. Dip in 4 beaten eggs then Italian bread crumbs. Bake in 350 degree oven until they hold their shape, ...
Ingredients: 8  (flour .. ham .. onion ...)
77. SAUERKRAUT BALLS
In large skillet, in oil brown onion; add ham and brown. Stir in flour; cook 5-10 minutes. Add broth, kraut and parsley. Cook 5 minutes more; should ...
Ingredients: 7  (broth .. flour .. ham .. oil .. parsley ...)
78. PARTY SAUERKRAUT BALLS
Combine all ingredients. Mix ... into small (one inch) balls. Roll in flour, ... 3 1/2 to 4 dozen.
Ingredients: 5  (beef .. cheese .. crumbs .. onions ...)
79. SAUERKRAUT AND MEAT BALLS
Shape into meat balls. Place in 9x13 inch pan. Bake 10 minutes. Add sauce: Bake 20-25 minutes more.
Ingredients: 11  (cloves .. eggs .. ketchup .. onion .. salt .. sauce ...)
80. SAUERKRAUT AND SAUSAGE BALLS
Make sausage in small balls. Heat in oven ... of stove for 1 hour.
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