71 - 80 of 2,550 for sauces for meatballs

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If you make ... canned are already for use. Combine: 1/2 ... Cook until thick, adding extra juice to proper consistency. Add: 1 sm. jar pimentos, chopped

Heat oven to ... 24 (1 1/4") meatballs. Place on ... thickens and boils; stir constantly. Boil and stir 1 minute. Approximately 350 calories per serving.

Prepare meatball mixture. Brown in fry pan. Assemble sauce ingredients. Combine. Heat. Add meatballs; simmer at least 1 hour. Serve over a favorite pasta.

Put all ingredients together and simmer 6 to 8 hours. Make meatballs and put in 2 hours before serving.

Mix together first ... at 400 degrees for 10 to 15 ... 6 ingredients of sauce together. Bring to boil, remove from heat, add green pepper and pineapple.

Add flour to ... and pepper. Add meatballs and simmer gently ... over low heat for a few minutes. ... all together until meatballs are hot. Serves 6 to 8.

Spread ground beef ... brown. Slowly add meatballs and above ingredients. ... drain; put on platter. Spread sauce over and add romano cheese and meatballs.

Mash tomatoes through ... simmer on stove for about three hours, ... start preparing the meatballs. Combine the ... Parmesan cheese. Serves 6 to 8 people.

Mix beef, oats, ... tablespoons ball, shape meatballs and brown in ... meatballs in baking dish. Cover and bake at 350 degrees for 1 hour. Serve with rice.

Meatballs: Mix together ... and rest of sauce ingredients. Pour gravy over meatballs and simmer 20 minutes. Very large amount. Good for family reunions.

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