71 - 80 of 2,550 for sauces for meatballs

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Combine all ingredients; mix thoroughly. Heat and add about 2 pounds of meatballs.

If you make ... canned are already for use. Combine: 1/2 ... Cook until thick, adding extra juice to proper consistency. Add: 1 sm. jar pimentos, chopped

Mix beef, oats, ... tablespoons ball, shape meatballs and brown in ... meatballs in baking dish. Cover and bake at 350 degrees for 1 hour. Serve with rice.

Mix together first ... at 400 degrees for 10 to 15 ... 6 ingredients of sauce together. Bring to boil, remove from heat, add green pepper and pineapple.

Heat oven to ... 24 (1 1/4") meatballs. Place on ... thickens and boils; stir constantly. Boil and stir 1 minute. Approximately 350 calories per serving.

Fry and drain ... oz.) can tomato paste Simmer with meatballs about 2 to 3 hours. Mix into golf ball size. Brown and add to sauce. Serve over spaghetti.

Spread ground beef ... brown. Slowly add meatballs and above ingredients. ... drain; put on platter. Spread sauce over and add romano cheese and meatballs.

Meatballs: Mix together ... and rest of sauce ingredients. Pour gravy over meatballs and simmer 20 minutes. Very large amount. Good for family reunions.

Put all ingredients together and simmer 6 to 8 hours. Make meatballs and put in 2 hours before serving.

Add flour to ... and pepper. Add meatballs and simmer gently ... over low heat for a few minutes. ... all together until meatballs are hot. Serves 6 to 8.

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