Results 71 - 80 of 2,550 for sauces for meatballs
If you make ... canned are already for use. Combine: 1/2 ... Cook until thick, adding extra juice to proper consistency. Add: 1 sm. jar pimentos, chopped
Mix sausage, beef, ... Shape in tiny meatballs. In skillet ... and meatballs; heat through. Keep warm in chafing dish. Makes about 6 1/2 dozen meatballs.
Heat oven to ... 24 (1 1/4") meatballs. Place on ... thickens and boils; stir constantly. Boil and stir 1 minute. Approximately 350 calories per serving.
Have chuck and pork ground together or mix well together. Beat eggs separately; set aside. Mix meat with all other ingredients, then add beaten eggs. ...
Combine all ingredients ... Roll into small meatballs. Drop uncooked meatballs into boiling sauce. Simmer ... meatballs 4 to 6 hours. Stir occasionally.
Spread ground beef ... brown. Slowly add meatballs and above ingredients. ... drain; put on platter. Spread sauce over and add romano cheese and meatballs.
Form meat in ... medium heat, brown meatballs in hot oil. ... of serving dish. Ladle meatballs and sauce into center. Discard bay leaf. Makes 4 servings.
Put all ingredients ... cook on low for about 5-6 hours. ... before serving, make meatballs. Mix well ... heat. Add to spaghetti sauce just before serving.
Mix all together ... possible. Roll into balls and brown before putting into sauce. Cook all together for many hours - add meatballs and cook some more.
Heat oven to ... Sauce. Gently stir meatballs into sauce. Serve ... heat, stirring constantly until mixture thickens and boils. Boil and stir one minute.
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