71 - 80 of 2,550 for sauces for meatballs
Combine all ingredients; mix thoroughly. Heat and add about 2 pounds of meatballs.
If you make ... canned are already for use. Combine: 1/2 ... Cook until thick, adding extra juice to proper consistency. Add: 1 sm. jar pimentos, chopped
Mix beef, oats, ... tablespoons ball, shape meatballs and brown in ... meatballs in baking dish. Cover and bake at 350 degrees for 1 hour. Serve with rice.
Mix together first ... at 400 degrees for 10 to 15 ... 6 ingredients of sauce together. Bring to boil, remove from heat, add green pepper and pineapple.
Heat oven to ... 24 (1 1/4") meatballs. Place on ... thickens and boils; stir constantly. Boil and stir 1 minute. Approximately 350 calories per serving.
Fry and drain ... oz.) can tomato paste Simmer with meatballs about 2 to 3 hours. Mix into golf ball size. Brown and add to sauce. Serve over spaghetti.
Spread ground beef ... brown. Slowly add meatballs and above ingredients. ... drain; put on platter. Spread sauce over and add romano cheese and meatballs.
Meatballs: Mix together ... and rest of sauce ingredients. Pour gravy over meatballs and simmer 20 minutes. Very large amount. Good for family reunions.
Put all ingredients together and simmer 6 to 8 hours. Make meatballs and put in 2 hours before serving.
Add flour to ... and pepper. Add meatballs and simmer gently ... over low heat for a few minutes. ... all together until meatballs are hot. Serves 6 to 8.
top of page