71 - 80 of 2,550 for sauces for meatballs
If you make ... canned are already for use. Combine: 1/2 ... Cook until thick, adding extra juice to proper consistency. Add: 1 sm. jar pimentos, chopped
Spread ground beef ... brown. Slowly add meatballs and above ingredients. ... drain; put on platter. Spread sauce over and add romano cheese and meatballs.
Prepare meatball mixture. Brown in fry pan. Assemble sauce ingredients. Combine. Heat. Add meatballs; simmer at least 1 hour. Serve over a favorite pasta.
Mix together and make into balls. Brown in pan on medium heat. Take 1 can cream of mushroom soup and 1 cup milk. Pour over meatballs, let simmer 1/2 hour.
Meatballs: Mix together ... and rest of sauce ingredients. Pour gravy over meatballs and simmer 20 minutes. Very large amount. Good for family reunions.
Add flour to ... and pepper. Add meatballs and simmer gently ... over low heat for a few minutes. ... all together until meatballs are hot. Serves 6 to 8.
Heat oven to ... 24 (1 1/4") meatballs. Place on ... thickens and boils; stir constantly. Boil and stir 1 minute. Approximately 350 calories per serving.
Mix beef, oats, ... tablespoons ball, shape meatballs and brown in ... meatballs in baking dish. Cover and bake at 350 degrees for 1 hour. Serve with rice.
Mix together first ... at 400 degrees for 10 to 15 ... 6 ingredients of sauce together. Bring to boil, remove from heat, add green pepper and pineapple.
Put all ingredients together and simmer 6 to 8 hours. Make meatballs and put in 2 hours before serving.
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