- 71. SPICY BAKED CHICKEN WINGS
- Rinse chicken wings. Pat dry. Arrange in shallow baking dish. For marinade: Combine soy sauce, brown sugar, oil, ... towels to drain. Serve hot.
Ingredients: 7 (mustard .. oil .. sauce .. sprigs .. sugar .. wings ...)
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- 72. UNCLE MATT'S CHICKEN
- If necessary, remove and discard chicken skins, cut into desired ... pieces. Marinate pieces in sauce, the longer the better. (Make amount of marinade according to how much ... Bake on lightly greased pan.
Ingredients: 9 (basil .. flour .. garlic .. oil .. sauce .. vinegar ...)
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- 73. CHICKEN AND CASHEWS
- For Marinade: In small mixing ... until smooth. Stir in chicken strips. Refrigerate 30 minutes. For Cooking Sauce: In small bowl ... in the cashews. 4 servings.
Ingredients: 15 (cashews .. cornstarch .. granules .. mushrooms ...)
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- 74. CHICKEN CREOLE
- Saute mushrooms and chopped ... powder, Adams lemon pepper marinade, sugar substitute, Worcestershire sauce and hot sauce; blend well. Add chicken and okra. Bring ingredients ... over hot butter flavored rice.
Ingredients: 16 (inch .. marinade .. onions .. puree .. rice .. salt ...)
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- 75. CHICKEN FLINGS
- Combine first 3 ingredients. Place frozen chicken parts in boiler pan. ... 350 degrees for 40 minutes.
Ingredients: 4 (sauce ...)
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- 76. CHICKEN KABOBS
- In medium, non-metal bowl, combine all marinade ingredients, mix well. Set aside. Alternate chicken, pepper, pineapple, onions ... and brushing frequently with marinade.
Ingredients: 12 (chunks .. juice .. pieces .. sauce .. sugar .. tomatoes ...)
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- 77. CHICKEN STEW
- Put all marinade ingredients into a saucepan ... low and add the chicken pieces, basting thoroughly. Cover ... Serve at once. Serves 8.
Ingredients: 9 (sauce .. sugar ...)
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- 78. FRIED CHICKEN WITH SOY SAUCE
- Also will need: Mix marinade in a bowl and add chicken pieces. Marinate for 30 minutes. Meanwhile, mix sauce ingredients in a bowl ... platter. Top with minced scallions.
Ingredients: 12 (cornstarch .. cubes .. lettuce .. oil .. sauce ...)
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- 79. MARINATED CHICKEN
- This should be enough for 3 to 4 chickens, halved. Marinate for ... Baste frequently and turn once.
Ingredients: 9 (rosemary .. salt .. sauce .. sugar .. tarragon ...)
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- 80. ORIENTAL GRILLED CHICKEN
- In a bowl, combine marinade ingredients and mix well. Add chicken and turn to coat ... is tender but not dry.
Ingredients: 9 (breasts .. honey .. oil .. parsley .. sauce .. vinegar ...)
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