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Results 71 - 80 of 141 for sand tarts.

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71. GRANDMOTHER'S DROP SAND TARTS
Mix all ingredients. Drop from teaspoon on a greased cookie sheet. Dip fork in beaten egg and press down on cookie (you can also use your finger). ...
Ingredients: 6  (eggs .. flour .. sugar .. vanilla ...)
72. SAND TART COOKIES
Cream butter and sugar. Add vanilla and flour. Mix well. Add nuts. Knead dough until the consistency of "putty." Shape with hand into half-moon ...
Ingredients: 5  (flour .. nuts .. sugar .. vanilla ...)
73. SAND TARTS
Cream butter and sugar. Add vanilla and flour. Mix nuts with a small amount of flour. Add to the butter and sugar mixture. Roll in round balls, place ...
Ingredients: 5  (flour .. sugar .. vanilla ...)
74. SAND TARTS
Cream butter and sugar together. Add flour and cold water, blend well. Add vanilla and nuts. Roll into small balls or different shapes with your ...
Ingredients: 6  (flour .. pecans .. sugar ...)
75. SAND TARTS
Cream butter and sugar. Beat 1 egg. Add egg and flour. Dough will be stiff. Chill overnight. Roll small portions thin 1/8 inch. Cut into shapes. ...
Ingredients: 4  (egg .. flour .. sugar ...)
76. SAND TARTS
Cream the butter and sugar together. Add well-beaten eggs and milk. Sift the flour and baking powder together. Add a little flour mixture at a time. ...
Ingredients: 8  (eggs .. flour .. milk .. sugar ...)
77. DROP SAND TARTS
Cream butter and sugar. Add eggs and vanilla; mix well. Add flour and baking powder. Drop by teaspoon and bake at 325 degrees until a little brown ...
Ingredients: 6  (eggs .. flour .. sugar .. vanilla ...)
78. ICE BOX SAND TARTS
Mix ingredients together. Put in refrigerator until dough is hard enough to slice. Bake at 350 degrees for 8 minutes. (Use ungreased cookie sheet.)
Ingredients: 6  (egg .. flour .. sugar .. vanilla ...)
79. SAND TART COOKIES
Mix well sugar, butter, eggs and vanilla, then mix flour, real slowly. Make into rolls (long) put on pan and wrap with Saran Wrap. So it don't stick ...
Ingredients: 6  (eggs .. sugar .. vanilla ...)
80. SAND TARTS
Melt butter and place in mixing bowl. Add vanilla, pecans and flour. Mix and shape with fingers. Bake about 10 minutes at 375 degrees. Roll in ...
Ingredients: 4  (flour .. pecans .. vanilla ...)
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