71 - 80 of 151 for salt pork clam chowder
Fry salt pork in 2 quart ... are tender. Add clams and juice, cream, ... pepper. Serve in individual bowls, dust with paprika and 1 tsp. butter. Serves 6.
Wash and scrub clams well. Barely cover ... water. Slowly fry pork until crisp. Remove ... stomach and pepper. Garnish with crisp pork pieces. Serves 6.
Scrub the clams and open them, ... juice. Saute the salt pork in a large ... careful not to let the soup boil. Season to taste with salt and black pepper.
Render salt pork in a large ... onions are transparent. Add clam broth and potatoes. Cook until potatoes are tender. Add clams and heat. Season to taste.
(Best when made ... 45 minutes Saute pork until brown, drain ... potatoes, add to chowder at the end. Meanwhile cook fish with clam juice and enough ... fish. Season with salt and pepper to ... with toasted soda crackers.
Strain clams and keep the ... part coarsely. Saute salt pork in large soup ... not available, use three 6 1/2-ounce cans of minced clams and the liquid.
Thaw fish, if ... inch pieces. Chop salt pork; cook in ... flour. Stir into chowder. Cook and ... Add cream, undrained clams, spinach, salt ... Heat through. Serves 8-10.
Eight quarts if clams in the shell ... 1/3 cup of salt for each gallon ... finely. Chop salt pork finely. Mince onion. ... minutes more. Place chowder in a hot ... Serve with oyster crackers.
Cut fish into 1/2 inch pieces. Chop salt pork in Dutch oven, ... flour, stir into chowder. Cook and ... Add cream, undrained clams, spinach, salt ... Serves 8 to 10.
Steam clams, then remove ... Fry onion in salt pork drippings until tender ... clams. Cook long enough to heat through. Serve with crackers. Makes 1 quart.
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