- 71. ITALIAN SWEET - SOUR SALAD DRESSING
- Mix all ingredients together.
Ingredients: 10 (mustard .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 72. OVEN-FRIED CHICKEN
- Place the oil and butter in shallow cooking pan and put it in a preheated 375 degree oven to melt and set aside. IN a large paper sack combine the ...
Ingredients: 9 (flour .. marjoram .. oil .. paprika .. salt ...)
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- 73. STEW CHICKEN SOUP
- Mix all ingredients. Put top on, let cook for an hour and a half or longer if desired.
Ingredients: 8 (squares .. vegetables .. wings ...)
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- 74. AUNT OLIVE'S ITALIAN WEDDING SOUP
- Clean chicken and put in pot with 8 quarts of water. Add carrots, celery and onion and simmer for 1 hour or until chicken is cooked. Remove chicken ...
Ingredients: 13 (breasts .. cheese .. crumbs .. round .. wings ...)
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- 75. CHICKEN CHASSEUR
- Blend together flour, salt, oregano and pepper. Set aside 1 ... Pour over chicken and serve.
Ingredients: 13 (flour .. juice .. mushrooms .. onions .. salt .. sugar ...)
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- 76. CHICKEN STOCK
- In a large stock ... pieces, celery, carrot, onion, salt, pepper and cloves. Add the ... about 4 1/2 cups stock.
Ingredients: 8 (chickens .. cloves .. salt ...)
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- 77. CREOLE GUMBO
- Make a roux with ... onion, celery and sweet pepper. Saute for 5 ... 20 minutes. Add water, salt and pepper and browning ... Serve with rice. Serves 8.
Ingredients: 13 (flour .. garlic .. oil .. sauce .. sausage .. wings ...)
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- 78. GOLDEN HONEY CHICKEN
- Heat oven to 350 degrees. Rinse chicken, cut off wing tips. Put chicken in ... Bake 50 minutes, basting frequently.
Ingredients: 9 (breasts .. catsup .. honey .. tabasco .. worcestershire ...)
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- 79. JEWISH PENICILLIN (CHICKEN SOUP)
- In large pot, put chicken pieces and water. Bring to boil. Skim off brown foam and large yellow patches. Lower flame, add rest of ingredients. Cover ...
Ingredients: 9 (cubes .. necks .. parsley .. pieces ...)
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- 80. OVEN-FRIED CHICKEN
- Rinse chicken pieces and ... lemon juice, garlic and salt and pepper. Remove from heat. ... until crisp. Makes 8 servings.
Ingredients: 6 (crumbs .. juice .. oil ...)
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