- 71. ERIC'S AVOCADO PAPAYA SALSA CHICKEN
- Seed, peel and chop ... basil and hot pepper sauce. Cover and chill. Serve chilled salsa with grilled chicken. 16 servings.
Ingredients: 10 (avocados .. basil .. juice .. oil .. papaya .. parsley ...)
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- 72. SALSA DIP
- Add all ingredients but ... with short pulses. The salsa should look chunky.
Ingredients: 9 (basil .. garlic .. onion .. oregano .. salt .. sauce ...)
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- 73. FRESH SALSA
- Chop the first 6 ... a large bowl. For salsa that is less hot, ... more vinegar. Makes a lot!!
Ingredients: 12 (onions .. sauce .. tomatoes .. vinegar ...)
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- 74. SALSA MARINADE
- Depending on amount of meat, increase to suit needs. Mix together. Pour over beef, chicken, or turkey. Marinade overnight. Grill. (Cooper)
Ingredients: 3 (juice .. salsa .. sauce)
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- 75. GREEN-CHILI SALSA
- Wash 8 pint jars ... 5 minutes. Ladle hot salsa into 1 hot jar ... boiling water bath, 45 minutes.
Ingredients: 12 (basil .. chilies .. juice .. onions .. oregano ...)
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- 76. GRILLED PORK WITH SALSA
- Combine first 4 ingredients in a shallow container or zip-top plastic bag. Add tenderloin, turning to coat. Cover or seal and refrigerate 4 hours. ...
Ingredients: 7 (juice .. oregano .. salsa .. sauce .. slices .. thyme ...)
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- 77. SALSA
- Mash whole tomatoes into small chunks. Add tomato sauce and chopped onions. Add ... that you prefer your salsa, the hotter the ... for up to two weeks.
Ingredients: 5 (chile .. sauce .. tomatoes ...)
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- 78. HOT CHA SALSA
- In food processor put canned tomatoes including juice and Jalapenos. (I use whole Jalapeno peppers, scrape the seeds off and use only half of the 4 ...
Ingredients: 12 (chilies .. cucumbers .. jalapenos .. oil .. olives ...)
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- 79. SALSA
- Sprinkle salt over vegetables, let stand overnight and drain. Mix together and bring to a boil: When boiling, add 1 1/2 teaspoons whole mixed ...
Ingredients: 11 (celery .. hot .. mild .. onion .. salt .. sugar ...)
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- 80. HOT CHILI SALSA
- 1. Finely chop or ... The hotness of the salsa depends on the kind and amount of peppers used. For a very mild salsa, use fewer peppers.
Ingredients: 9 (cilantro .. enough .. garlic .. onions .. peppers ...)
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