- 71. SALMON FRITTERS
- Drain salmon, reserving liquid to ... both sides, turning as needed.
Ingredients: 9 (celery .. egg .. juice .. milk .. onion .. salmon ...)
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- 72. SALMON PATTIES
- Drain and remove skin from salmon. Break up with ... golden brown on both sides.
Ingredients: 8 (crumbs .. oil .. parsley .. salmon ...)
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- 73. SALMON WITH OLIVE SAUCE
- Preheat oven to 350 degrees. Flake salmon in large bowl. Remove ... into sauce bowl for serving.
Ingredients: 17 (c.milk .. flour .. juice .. milk .. onion .. parsley ...)
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- 74. MICRO - POACHED SALMON
- Melt butter in casserole ... thickest portion of the salmon to the outside. Squeeze ... over the steaks and season with seasoning salt and dill. Garnish ... microwave 5-6 minutes on high.
Ingredients: 7 (juice .. parsley .. salt .. steaks ...)
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- 75. SALMON BAKE
- Toss salmon, croutons, parsley and ... 50 minutes. Makes 6 servings.
Ingredients: 8 (croutons .. milk .. onion .. parsley .. soup ...)
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- 76. SALMON PATTIES
- Chop onions and pepper ... take out bones of salmon. Mix salmon, pepper, onions, eggs, flour and seasonings in a bowl. Take ... and drain. Ready to serve.
Ingredients: 7 (flour .. onions .. pan .. peppers ...)
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- 77. SALMON/BROCCOLI CASSEROLE
- Drain salmon, reserving liquid. Remove ... 20 minutes. Makes 4-6 servings.
Ingredients: 12 (broccoli .. cheese .. crumbs .. juice .. onion ...)
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- 78. BAKED SALMON LOAF
- Heat oven to 375 degrees. To salmon, add all ingredients ... Cook until smooth and thickened.
Ingredients: 21 (chips .. crumbs .. eggs .. flour .. juice .. milk ...)
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- 79. SALMON BURGERS
- Beat eggs slightly, add salmon, crumbs, celery and onions; mix well. Make into patties and fry in hot oil until brown.
Ingredients: 6 (celery .. crumbs .. eggs .. oil .. onion ...)
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- 80. SALMON PIE
- Fill baked crust with salmon. Beat 3 eggs ... degrees 20 minutes. 6 servings.
Ingredients: 6 (basil .. crumbs .. crust .. eggs .. salmon ...)
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