- 71. SALMON MOUSSE
- Combine gelatin and milk. Cook and stir over low heat until dissolved. Add remaining ingredients in food processor. Process until smooth. With ...
Ingredients: 8 (cream .. juice .. milk .. mustard ...)
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- 72. SALMON SPREAD
- In small saucepan, soften gelatin in chicken broth. Place pan over low heat and stir until gelatin dissolves. In a large mixing bowl, combine gelatin ...
Ingredients: 14 (bacon .. broth .. juice .. mayonnaise .. mustard ...)
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- 73. SAUCES FOR SALMON
- Combine everything. DELICIOUS! Combine shallots, wine and vinegar in a small saucepan and bring to a boil. Cook until the liquid is reduced almost by ...
Ingredients: 7 (capers .. cream .. cubes .. shallots .. sugar ...)
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- 74. SALMON STEAKS - MICROWAVE
- Ingredients: 12 (cream .. juice .. marjoram .. mustard .. steaks ...)
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