- 71. BAKED SALMON CROQUETTES
- Drain salmon, reserving liquid. Add ... 400 degrees for 30 minutes.
Ingredients: 9 (flour .. juice .. milk .. onion .. salmon .. salt ...)
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- 72. SALMON CROQUETTES
- In a large bowl, ... beat, open can of salmon, pour liquid in ... or whatever sauce you like.
Ingredients: 7 (crackers .. lightly .. salmon .. salt ...)
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- 73. SALMON CROQUETTES
- Drain liquid from salmon. Add baking powder ... golden brown. Serve while hot.
Ingredients: 8 (crumbs .. egg .. onions .. salmon ...)
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- 74. SALMON CROQUETTES
- Drain salmon and mash well. Blend ... coating will stay on better.
Ingredients: 10 (crumbs .. oil .. parsley .. salmon .. salt .. sauce ...)
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- 75. SALMON CROQUETTES
- Combine salmon, sauce, egg, and ... until mixture thickens and bubbles.
Ingredients: 16 (flour .. juice .. lightly .. milk .. parsley .. salt ...)
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- 76. DELICIOUS SALMON CROQUETTES
- Drain salmon, set aside 2 ... dressing or according to taste.
Ingredients: 6 (egg .. flour .. oil .. onion .. salmon .. soda)
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- 77. SALMON CROQUETTES
- Drain salmon or tuna. Reserve 1/4 ... Brown and drain on towel.
Ingredients: 4 (egg .. flour .. tuna ...)
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- 78. SALMON CROQUETTES
- Drain juice from can of salmon and set aside. Remove ... Yield 6 or 7 balls.
Ingredients: 4 (crumbs .. salmon ...)
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- 79. SALMON CROQUETTES
- Drain salmon and mix with eggs, ... sides, turning only one time.
Ingredients: 10 (flour .. juice .. oil .. onion .. salmon .. salt ...)
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- 80. SALMON OR TUNA CROQUETTES
- Mix salmon, onion, egg and black pepper and 3 or 4 crumbled crackers. Form into patties and roll in cracker crumbs and fry until golden brown.
Ingredients: 5 (crackers .. egg .. tuna ...)
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