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Results 71 - 80 of 116 for salmon cream cheese sauce.

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71. SALMON MOUSSE
Mix all ingredients well. Chill. Serve with toast points.
Ingredients: 4  (salmon .. sauce .. temperature ...)
72. SMOKED SALMON LOG
Mix above, roll into 6 or 7-inch ball on wax paper; then roll in crushed walnuts. Chill. Good on any kind of crackers for snacks or hors d'oeuvres.
Ingredients: 7  (cheese .. juice .. salmon .. salt .. sauce .. tabasco ...)
73. SALMON NOODLE CASSEROLE
Preheat oven to 350 ... quart casserole. Sprinkle with cheese. Bake 25-30 minutes or until heated through.
Ingredients: 11  (cheese .. cream .. noodles .. onion .. salt .. sauce ...)
74. SMOKED SALMON MOUSSE
1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. Smooth the ...
Ingredients: 9  (cheese .. lemon .. salmon .. scallions ...)
75. SALMON NOODLES ROMANOFF
Heat oven. Cook noodles ... in casserole. Sprinkle with cheese. Bake uncovered at ... quart casserole - 40 minutes.
Ingredients: 10  (cheese .. cream .. noodles .. onion .. salt .. sauce ...)
76. SMOKEY SALMON BALL
Combine all ingredients except celery. Shape into ball and chill at least 2 hours. Roll in celery. Serve with crackers or celery sticks.
Ingredients: 8  (celery .. cheese .. juice .. onion .. sauce .. smoke ...)
77. SALMON OR TUNA MOLD
Combine all ingredients one at a time. Mix well. Pour in a mold. Chill for about 3 hours or overnight. Remove from mold. Serve with crackers.
Ingredients: 8  (juice .. onion .. sauce .. tuna ...)
78. SMOKY SALMON SPREAD
Blend oil ingredients in ... can substitute 1/2 cottage cheese and 1/2 cream cheese.
Ingredients: 6  (cheese .. hickory .. juice .. parsley .. sauce ...)
79. SALMON PARTY LOG
Combine all ingredients except nuts and parsley. Chill for several hours. Then shape into log and roll in the nuts and parsley. May be made a day or ...
Ingredients: 10  (flavor .. onion .. pecans .. slat ...)
80. SALMON PARTY ROLL
Mix all ingredients except nuts and parsley. Roll mixture into balls. Chill. Then roll in nuts and parsley.
Ingredients: 8  (juice .. parsley .. salmon .. sauce .. smoke .. tops ...)
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