- 71. ARTICHOKE WITH SALMON MOUSSE
- Blend the salmon with just enough mayonnaise ... firm. Serve with Vinaigrette dressing.
Ingredients: 9 (capers .. mayonnaise .. salmon ...)
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- 72. ASPARAGUS & SALMON CASSEROLE
- Layer salmon and asparagus. Salt and ... 350 degrees for 35 minutes.
Ingredients: 8 (asparagus .. bread .. onions .. paprika .. salmon ...)
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- 73. AUDREY'S SALMON AU GRATIN
- Break the salmon into pieces. Prepare a ... in oven until they've melted.
Ingredients: 7 (flour .. milk .. salt .. slices ...)
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- 74. AUNT MARY'S DEEP FRIED SALMON
- Drain broth from salmon. Add eggs, flour, and soda to broth. Drop by spoonfuls into hot oil. Deep fry until done.
Ingredients: 4 (eggs .. flour .. salmon .. soda)
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- 75. B B Q POACHED SALMON
- Mix all marinade ingredients; be sure sugar is dissolved. Place salmon in aluminum foil or ... 375 degree oven until flakes.
Ingredients: 5 (fillets .. sauce .. sugar ...)
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- 76. BAKED CANNED SALMON STEAK
- Serves 4. Drain salmon but save the juice. ... green peas (it says here).
Ingredients: 7 (bitters .. cream .. juice .. onion .. salmon .. salt ...)
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- 77. BAKED SALMON AND MACARONI
- Drain and flake salmon. Remove bones. Place ... 350 degrees for 1 hour.
Ingredients: 6 (crumbs .. macaroni .. milk .. salmon ...)
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- 78. BAKED SALMON AND RICE
- Flake salmon. Cook rice until ... sweet pickles for added colors.
Ingredients: 7 (milk .. paprika .. rice .. salmon .. salt ...)
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- 79. BAKED SALMON AND SHELL MACARONI
- Drain salmon and save liquid. Remove ... cheese is melted and browned.
Ingredients: 10 (cheese .. flour .. macaroni .. milk .. onion .. paprika ...)
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- 80. BAKED SALMON CASSEROLE - CANNED
- Mix well and put in casserole: salmon, 1 cup crackers, ... at 350 degrees until brown.
Ingredients: 6 (saltines ...)
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