|by John Humphries|
Since olden times saffron has been used not only as a seasoning but also as a medicinal plant.
71 - 80 of 106 for saffron rice
I leave out ... items. Pour the rice into a sieve ... thoroughly. Place the saffron in a small ... with Indian curries or barbecued meat. 6 to 8 servings.
Preheat oven to ... tomatoes, tomato cubes, saffron, bay leaf ... sticking particles. Add rice, capers, olives ... leaf and serve sprinkled with coriander.
Bone chicken and ... Serve with steamed rice to which a pinch of saffron has been added before cooking. ... bouquets to be eaten with chicken. Serves 4.
Clean and wash 3 cups of rice 5 times in ... drop of dissolved saffron. Place 2 ... a wooden spatula. Unmold onto a small platter and serve on the side.
In large skillet, ... ground pepper, and saffron; mix well. ... casserole dish. Rinse rice. Add to ... and stir in peas. Cook 10 minutes longer. Serve hot.
Brown chicken in ... hour or until rice is done at 450 degrees. Cover tightly except for last 15 minutes to brown chicken. Decorate with peas and pimento.
Melt the butter ... heat. Add the rice and stir until ... water, cinnamon, turmeric, saffron, sugar and ... tender and has absorbed all the liquid. Serve.
Wash the rice and set to ... cooked rice, the saffron color, the remaining ... minutes. Sprinkle with cardamon powder, mix well and serve hot. Serves 4.
Brown onion in ... minutes pour in rice, 6 cups of water, saffron, 1 1/2 ... medium heat for 20 minutes. Remove from heat. Stir and let set 10 minutes.
Cut chicken in ... bay leaf, salt, rice, saffron and pepper. Stir ... desired, a box of frozen peas could be added during the last 10 minutes of cooking.
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