- 71. BLACK RUSSIAN CAKE
- Mix all ingredients. Line bottom of floured and greased tube pan with 3/4 cup ground pecans. Add batter and cook at 350 degrees about 45 minutes. ...
Ingredients: 7 (cacao .. coffee .. oil .. temperature ...)
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- 72. EASY RUSSIAN CHICKEN
- Preheat oven to 375 degrees. Skin chicken parts. Place in 9"x13" baking pan. In separate bowl mix preserves, dressing and onion soup mix. Pour ...
Ingredients: 4 (parts .. preserves ...)
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- 73. EASY RUSSIAN CHICKEN
- Preheat oven to 375 degrees. Skin chicken parts. Place in 9 x 13 inch baking pan. In separate bowl mix preserves, dressing and onion soup mix. Pour ...
Ingredients: 4 (parts .. preserves ...)
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- 74. EASY RUSSIAN CHICKEN
- Preheat oven to 375 degrees. Skin chicken and place in 9 x 13 inch baking pan. In bowl mix preserves, dressing and soup mix. Pour mixture over ...
Ingredients: 4 (parts .. preserves ...)
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- 75. RUSSIAN CHICKEN
- Preheat oven to 350 degrees. In a saucepan combine the first 4 ingredients, bring to a slow boil, then remove from heat and place chicken breasts in ...
Ingredients: 5 (preserves ...)
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- 76. RUSSIAN CHICKEN
- Combine the salad dressing, preserves and soup ... 1 hour and 30 minutes.
Ingredients: 4 (breasts .. preserves ...)
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- 77. RUSSIAN CHICKEN
- Pour boiling water over ... dry soup mix and salad dressing. Mix well. Place ... bake for another 30 minutes.
Ingredients: 5 (preserves ...)
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- 78. RUSSIAN CHICKEN
- Brown chicken and place ... small pot slowly heat salad dressing, dry onion soup ... 45 minutes to 1 hour.
Ingredients: 4 (jam .. soup ...)
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- 79. INSTANT RUSSIAN DRESSING
- Mix all ingredients together until thoroughly blended. Let set to develop flavor. Store in refrigerator.
Ingredients: 5 (ketchup .. paprika .. salt ...)
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- 80. RUSSIAN DRESSING
- Blend in the blender until thick and smooth. Very good. Makes 4 servings.
Ingredients: 9 (catsup .. garlic .. oil .. optional .. salt .. sauce ...)
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