- 71. EASY RUSSIAN CHICKEN
- Preheat oven to 375 degrees. Skin chicken parts. Place in 9 x 13 inch baking pan. In separate bowl mix preserves, dressing and onion soup mix. Pour ...
Ingredients: 4 (parts .. preserves ...)
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- 72. EASY RUSSIAN CHICKEN
- Preheat oven to 375 degrees. Skin chicken and place in 9 x 13 inch baking pan. In bowl mix preserves, dressing and soup mix. Pour mixture over ...
Ingredients: 4 (parts .. preserves ...)
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- 73. RUSSIAN CHICKEN
- Preheat oven to 350 degrees. In a saucepan combine the first 4 ingredients, bring to a slow boil, then remove from heat and place chicken breasts in ...
Ingredients: 5 (preserves ...)
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- 74. RUSSIAN CHICKEN
- Combine the salad dressing, preserves and soup ... 1 hour and 30 minutes.
Ingredients: 4 (breasts .. preserves ...)
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- 75. RUSSIAN CHICKEN
- Pour boiling water over ... dry soup mix and salad dressing. Mix well. Place ... bake for another 30 minutes.
Ingredients: 5 (preserves ...)
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- 76. RUSSIAN CHICKEN
- Brown chicken and place ... small pot slowly heat salad dressing, dry onion soup ... 45 minutes to 1 hour.
Ingredients: 4 (jam .. soup ...)
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- 77. RUSSIAN CHICKEN
- Mix together and cover chicken with sauce. Bake at 300 degrees for 1 1/2 to 2 hours.
Ingredients: 4 (breasts .. jelly ...)
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- 78. RUSSIAN CHICKEN
- Combine dressing, preserves, water and dry soup mix in saucepan. Bring to a boil. Pour sauce over chicken and cover with foil in baking dish. Bake at ...
Ingredients: 5 (preserves .. soup .. thighs ...)
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- 79. RUSSIAN DRESSING
- Add all ingredients except oil to food processor. Process until onion is finely chopped. With machine running pour oil slowly through feed tube. ...
Ingredients: 7 (catsup .. mustard .. oil .. onion .. sugar .. vinegar ...)
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- 80. RUSSIAN DRESSING
- Combine all ingredients in blender and blend until smooth. Put in airtight jar and keep in refrigerator.
Ingredients: 8 (catsup .. oil .. salt .. sauce .. sugar .. vinegar ...)
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