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Results 71 - 80 of 110 for russian salad.

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71. BLACK RUSSIAN CAKE
Mix all ingredients. Line bottom of floured and greased tube pan with 3/4 cup ground pecans. Add batter and cook at 350 degrees about 45 minutes. ...
Ingredients: 7  (cacao .. coffee .. oil .. temperature ...)
72. EASY RUSSIAN CHICKEN
Preheat oven to 375 degrees. Skin chicken parts. Place in 9"x13" baking pan. In separate bowl mix preserves, dressing and onion soup mix. Pour ...
Ingredients: 4  (parts .. preserves ...)
73. EASY RUSSIAN CHICKEN
Preheat oven to 375 degrees. Skin chicken parts. Place in 9 x 13 inch baking pan. In separate bowl mix preserves, dressing and onion soup mix. Pour ...
Ingredients: 4  (parts .. preserves ...)
74. EASY RUSSIAN CHICKEN
Preheat oven to 375 degrees. Skin chicken and place in 9 x 13 inch baking pan. In bowl mix preserves, dressing and soup mix. Pour mixture over ...
Ingredients: 4  (parts .. preserves ...)
75. RUSSIAN CHICKEN
Preheat oven to 350 degrees. In a saucepan combine the first 4 ingredients, bring to a slow boil, then remove from heat and place chicken breasts in ...
Ingredients: 5  (preserves ...)
76. RUSSIAN CHICKEN
Combine the salad dressing, preserves and soup ... 1 hour and 30 minutes.
Ingredients: 4  (breasts .. preserves ...)
77. RUSSIAN CHICKEN
Pour boiling water over ... dry soup mix and salad dressing. Mix well. Place ... bake for another 30 minutes.
Ingredients: 5  (preserves ...)
78. RUSSIAN CHICKEN
Brown chicken and place ... small pot slowly heat salad dressing, dry onion soup ... 45 minutes to 1 hour.
Ingredients: 4  (jam .. soup ...)
79. INSTANT RUSSIAN DRESSING
Mix all ingredients together until thoroughly blended. Let set to develop flavor. Store in refrigerator.
Ingredients: 5  (ketchup .. paprika .. salt ...)
80. RUSSIAN DRESSING
Blend in the blender until thick and smooth. Very good. Makes 4 servings.
Ingredients: 9  (catsup .. garlic .. oil .. optional .. salt .. sauce ...)
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