- 71. CARIBBEAN PUNCH
- Mix juices, rum, brown sugar and spices. Place crushed ice in punch bowl; pour rum mixture ... about 20 (3/4 cup) servings.
Ingredients: 9 (cinnamon .. cloves .. ice .. lemons .. nutmeg .. oranges ...)
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- 72. FISH HOUSE PUNCH
- IN a large punch bowl combine rum, water, tea, sugar ... Makes 36 punch cup servings.
Ingredients: 7 (brandy .. ice .. juice .. rum .. sugar .. tea ...)
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- 73. PARTY PUNCH
- Garnish with lemon and orange slices. (Rum can be omitted.)
Ingredients: 3 (punch .. rum ...)
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- 74. RECEPTION PUNCH
- Combine brandy, fruit liqueur and light rum with 1/4 cup sugar; ... Pour over ice in punch bowl. Gently stir in chilled champagne, garnish with fruit.
Ingredients: 5 (brandy .. liqueur .. rum .. sugar ...)
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- 75. TEXAS PUNCH
- Dissolve and mix together ... well. Add vodka or rum to taste as an ... the ingredients makes one punch bowl. This punch freezes ... 70 or 2 punch bowls.
Ingredients: 8 (bananas .. juice .. lemonade .. pop .. sugar ...)
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- 76. CHAMPAGNE PUNCH
- Combine all ingredients in pitcher or punch bowl. Add 2 bottles ... ale and 1 bottle champagne.
Ingredients: 6 (juice .. lemons .. oranges .. rum .. sugar ...)
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- 77. HOUSE PUNCH
- Mix together in a large punch bowl and fill with plain soda. It should be diluted 2 parts soda to every one of liquor mix.
Ingredients: 4 (brandy .. lemonade .. rum ...)
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- 78. PARTY PUNCH
- Bring 1 quart water ... until slushy. Pour into punch bowl. Add 1 quart ... of frozen mixture. Add rum, if desired. Will refill punch bowl 3 additional times.
Ingredients: 8 (ale .. cherries .. juice .. pineapple .. sugar ...)
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- 79. RED CARPET PUNCH
- Combine all ingredients. Serve in punch bowl over ice. May omit rum and add 1 quart ginger ale for a non-alcoholic punch.
Ingredients: 3 (cocktail .. rum ...)
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- 80. TOM'S PUNCH
- Do not dilute concentrate. Mix all ingredients in punch bowl.
Ingredients: 7 (7-up .. cherries .. rum .. squirt .. vodka ...)
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