71 - 80 of 152 for rum pie crust
Mix pudding, Jello, ... heat. Stir in rum. Chill about ... mixture. Spoon into crust. Chill until ... Garnish with whipped cream or graham cracker crumbs.
In saucepan, mix ... heat, stir in rum. Chill about ... mixture, spoon into pie crust. Chill until ... crust and garnish with chocolate shreds! VERY RICH!
Melt chocolate with ... Pour into crumb crust. Combine pudding ... whipping cream and rum flavoring; beat until ... of 9 inch pie plate. Bake at ... for 8 minutes; cool.
Preheat oven to 350 degrees. Mix crust mixture and press into 9 inch pie plate; bake 12 ... pineapple sauce and rum; place bowl ... wedges and coconut shavings.
Crust: Combine cookie ... of well buttered pie tin (10 x ... fold cream and rum into egg, sugar ... at will. Chill until set or overnight. Serves 16-20.
Drain juice from ... in crushed pineapple, rum extract and salt. ... garnish top of pie. Combine flaked ... of pie pan. Bake at 325°F for 15 minutes.
Combine all ingredients. Spread in prepare graham cracker crust. Sprinkle coconut on top (optional) and freeze.
Beat egg yolks ... of sugar. Fold in meringue with rum. Grate chocolate over the top. Cool until firm. Garnish with a border of whipped cream around edge.
Preheat oven to 350 degrees. Make crust in bowl, mix ... of 9 inch pie plate. Bake 12 ... yogurt, pineapple and rum. Place bowl ... coconut. Makes 8 servings.
Combine crust ingredients, press into 9 inch tart tin or pie plate. Freeze. Mousse: ... and arrange some raspberries and mint leaves on side of pie wedge.
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