|100 Best Resorts of the Caribbean|
|by Kay Showker|
An award-winning author and acknowledged expert on Caribbean travel offers a guide equipped with strict criteria to ensure a successful and exciti...
Results 71 - 80 of 152 for rum pie crust
Crush wafers until ... of a 10-inch pie plate. Bake at ... with sugar and rum, and spread ... pie. Sprinkle with remaining lime rind; add shave chocolate.
In large mixer ... in daiquiri mix, rum, food coloring ... Pour into prepared crust. Chill or ... firm. Garnish as desired. Refrigerate or freeze leftovers.
Soften gelatin in ... into graham cracker crust. Add gelatin and rum to remaining mixture; ... layer; chill. Garnish with whipped cream and shaved chocolate.
Scald milk; add ... for top of pie. (A rolling ... on bottom and sides. Bake 10 minutes at 350 degrees. Top pie with whipped cream and chocolate crumbs.
In large mixer ... in daiquiri mix, rum and food coloring ... Pour into prepared crust. Chill or ... Garnish as desired. Refrigerate or freeze left overs.
Preheat oven to ... sides of 9" pie plate, cover lightly ... Blend in Cointreau, rum and lime peel. ... into the chilled crust, mounding and ... be frozen. Garnish later.
Combine pudding mix, ... heat, stir in rum. Chill thoroughly. ... mixture. Spoon into pie crust and chill until ... topping and lime slices, if desired.
Press into 9" pie pan. Chill. Prepare crust first. Then soften ... Cool. Gradually add rum, beating constantly. ... unsweetened chocolate over top before serving.
Combine pudding mix, ... heat. Stir in rum and lime juice. ... Spoon into cooled pie crust. Chill until ... with additional whipped topping, if desired.
Soften gelatin in ... Coco Lopez and rum; chill until ... cream. Pour into pie crust. Chill until ... remaining whipped topping, pineapple rings and cherries.
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