- 71. ROULADEN
- Arrange finely sliced or chopped onions, pickles and bacon on meat after salt and pepper was rubbed on. Roll it up and hold together with white ...
Ingredients: 7 (bacon .. flour .. onions .. pickles ...)
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- 72. ROULADEN
- On each slice of beef brasciole place a slice of bacon, onion and dill pickle. Roll lengthwise from end, enclosing filling, fasten with toothpick. ...
Ingredients: 12 (bacon .. brasciole .. cornstarch .. onion .. potatoes ...)
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- 73. ROULADEN
- Dice bacon and onion. Spread mustard on meat (center) add a little pepper. Put spoonful of onion and bacon on meat. Place a thinly sliced pickle on ...
Ingredients: 6 (bacon .. onion .. pickles ...)
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- 74. ROULADEN
- Spread mustard on inside of steaks. Add bacon and pickles, cut in strips. Roll up and hold together with toothpick. Season with salt and pepper on ...
Ingredients: 12 (bacon .. cream .. flour .. mustard .. onions .. paprika ...)
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- 75. ROULADEN
- Place a strip of bacon and wedge of onion on each slice of round steak. Roll up tightly and fasten with one or two wooden toothpicks. Melt butter in ...
Ingredients: 12 (bacon .. broth .. carrots .. leaves .. marjoram ...)
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- 76. ROULADEN
- Cut Jiffy steaks into 4 x 6 inch rectangles. Spread lightly with Gulden's mustard. Put a row of chopped raw bacon across bottom of steak; repeat with ...
Ingredients: 6 (bacon .. cream .. leaves .. mustard .. onion .. steaks)
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- 77. ROULADEN
- Round steak, cut thin or sirloin tip roast - ask butcher to slice roast thin. If round steak is used, cut into pieces large enough to roll. Season ...
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- 78. ROULADEN
- Top round steak, cut into pieces following veins in the steak. Beat steak until about 1/4 inch thick. Season with meat tenderizer. Salt, pepper, and ...
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- 79. SALMON-FLOUNDER ROULADEN
- Line bottom of 8x8x2 inch dish with onion. Sprinkle fillets with salt and pepper. Place 1/4 of the salmon on each fillet. Roll up lengthwise, place ...
Ingredients: 8 (cream .. fillets .. mayonnaise .. salt .. sauce ...)
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