71 - 80 of 91 for rosemary oregano chicken
Preheat oven to ... juice, chopped garlic, rosemary, oregano and black pepper. Coat chicken in mustard mixture. ... slices and fresh herbs. Makes 6 servings.
Melt butter in ... remaining ingredients except chicken and simmer 1 ... crisp, 15 to 20 minutes. Reheat sauce. Serve immediately and dip in sauce as desired.
Mix all and store in tightly covered container. Chicken can be moistened in tomato juice before shaking in crumb mixture.
Combine flour, salt and pepper. Coat chicken breasts in seasoned ... green pepper, garlic, oregano and rosemary, stirring constantly ... hot pasta or rice.
1. Be sure ... fat from the chicken breasts then in ... thickest part of the breast. Be sure not to over cook the chicken or it will be tough and dry. Serves 2.
Mix all ingredients ... to blend. Place chicken in 9x13 inch ... tender, about 1 hour at 350 degrees. Use crushed red pepper to make as hot as you like.
Combine flour, salt and pepper. Coat chicken breasts with seasoned ... green pepper, garlic, oregano and rosemary stirring constantly for ... hot pasta or rice.
Place heavy duty ... with everything but chicken. Mix thoroughly. ... minutes. Open foil and broil additional 10-15 minutes. Makes 2 large or 4 medium servings.
Cut chicken breasts into 2 ... Marinade chicken 1 hour in oil, juice, garlic, 2 tablespoons herb, salt, and pepper. Grill or broil with 1 tablespoon herbs.
Put both vegetables into crockpot. Place chicken over them. Pour ... carrots. 2. 4 cups spinach and 2 cups onions. 3. 4 cups mushrooms and 2 cups eggplant.
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