- 71. HOT CHICKEN SALAD
- In a 2 1/1 ... and soup; toss with chicken mixture. Spoon into a ... for 30 minutes. 6 servings.
Ingredients: 14 (almonds .. celery .. chestnuts .. crumbs .. juice ...)
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- 72. BREAST OF CHICKEN JULIET
- In large skillet or 2 (10 inch) skillets, brown chicken in butter and remove. ... until tender. Blend in cream and heat slowly to serving temperature. Serves 8.
Ingredients: 8 (rosemary .. soup .. split .. thyme ...)
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- 73. CHICKEN BREASTS
- Brown chicken in butter. After chicken ... mushrooms. Add soup, thyme, rosemary and garlic. Blend mixture ... Serve over rice or noodles.
Ingredients: 8 (breasts .. garlic .. milk .. mushrooms .. rosemary ...)
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- 74. HOT CHICKEN SALAD
- In a 2 1/2 quart casserole, combine chicken, celery, mushrooms, onion, lemon juice, rosemary, pepper, water chestnuts ... degrees for approximately 30 minutes.
Ingredients: 13 (almonds .. celery .. chestnuts .. cornflakes .. mayonnaise ...)
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- 75. BREAST OF CHICKEN MAGNIFIQUE
- Melt butter in skillet and brown chicken breasts; remove. In same ... soup, garlic, thyme, and rosemary. Add chicken, cover ... stirring occasionally. Blend in cream and heat slowly. Serve ... day. It is really great.)
Ingredients: 9 (breasts .. half .. mushrooms .. noodles .. soup ...)
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- 76. CHICKEN CASSEROLE
- Mix all the above ... mixture over rice. Place chicken pieces on top of ... degrees for approximately 1 hour.
Ingredients: 7 (breasts .. milk .. rice .. rosemary .. soup ...)
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- 77. CHICKEN LUNCHEON DISH
- Precook chicken (I boil it). Bone ... soup (undiluted), milk, pepper, rosemary and Worcestershire sauce. Keep ... bubbly. Serves 3 to 4.
Ingredients: 10 (breasts .. cheese .. milk .. rosemary .. sauce ...)
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- 78. MAGNIFICENT BREAST OF CHICKEN
- Brown chicken and remove from pan. ... soup, garlic, thyme, and rosemary. Mix together. Add ... stirring occasionally. Blend in cream and heat slowly. Serve ... almonds (slivered). Sprinkle over chicken.
Ingredients: 7 (cream .. mushrooms .. rosemary .. soup .. split ...)
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- 79. CHICKEN CASSEROLE
- Cook rice as directed; cool. Saute celery and onions. Toss all ingredients; put in 9"x13" casserole in 350 degree oven until hot. Cover with herb ...
Ingredients: 11 (celery .. chestnuts .. mayonnaise .. mushrooms ...)
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- 80. CREAMY CHICKEN 'N HAM SOUP
- Combine all ingredients in 3 quart casserole. Stir until well blended. Cover. MICROWAVE 7 to 8 minutes on HIGH, or until hot.
Ingredients: 7 (flakes .. ham .. rosemary ...)
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