- 71. ROSE'S HERB DIP
- Combine all ingredients. Serve with assorted vegetables and chips. Freeze up to 3 months. Thaw in refrigerator 24 hours before serving.
Ingredients: 10 (cheese .. chives .. cream .. mayonnaise .. onion ...)
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- 72. ROSE'S SHEPHERD'S PIE
- Brown hamburger; drain and add spaghetti sauce. Put in bottom ... browned. Meal in a casserole.
Ingredients: 5 (corn .. sauce ...)
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- 73. AUNT ROSES STUFFED CABBAGE
- Mix all of above together. Put sauce in heavy Dutch oven, ... basting occasionally in the beginning.
Ingredients: 12 (eggs .. honey .. off .. sauce .. sugar .. syrup ...)
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- 74. AUNTIE ROSE'S SPANISH BEANS
- Place beans and salt pork in large pot. Cover with cold water. Add all other ingredients and cook slowly 3 to 4 hours (or more). Stir often and add ...
Ingredients: 13 (beans .. dry .. salt .. sauce .. tomatoes ...)
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- 75. BAKED CHICKEN ROSE
- Mix sauce ingredients, pour over chicken. Bake 1 1/2 hours at 350 degrees, basting occasionally and turning chicken.
Ingredients: 8 (garlic .. oil .. oregano .. sauce .. sugar ...)
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- 76. ROSE BOWL CHILI
- Cut chicken into 1-inch ... tomatoes, drained beans, picante sauce, chili powder and ... of chili. Makes 7 cups.
Ingredients: 13 (avocado .. oil .. onion .. onions .. salsa .. sauce ...)
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- 77. ROSE GERANIUM POUND CAKE
- Grease and flour a ... Serve warm. Refrigerate leftover sauce and reheat in double ... chipped sweet herbs - rose geranium, mints, lemon verbena or rosemary.
Ingredients: 14 (eggs .. flour .. juice .. sugar .. yolks ...)
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- 78. ROSE'S FAVORITE BROCCOLI CASSEROLE
- Cook rice as directed. ... onion in butter. Prepare sauce from soup, milk and ... 30-40 minutes at 350 degrees.
Ingredients: 8 (celery .. milk .. onion .. rice .. soup .. whiz ...)
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- 79. TOMATO ASPIC A LA ROSES
- Mix all together. Pour ... minced chives and parsley sauce. Cucumbers grated is good in sauce or use cucumber as a garnish.
Ingredients: 8 (celery .. garlic .. juice .. oil .. onion .. worcestershire ...)
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- 80. CHICKEN BREAST STUFFED WITH HAM AND SPINACH
- Prepare chicken breast as ... handling (30-40 minutes). Prepare sauce as follows: Place oil ... Serve with sauce. Serves: 4.
Ingredients: 17 (cream .. flour .. leaf .. milk .. oil .. purpose ...)
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