- 71. SWEET AND SOUR PORK
- Cut pork into thin ... minutes. Add all remaining vegetables and fruit and cook ... and bring to a boil and thicken with a ... and Cooking Time: 45 minutes)
Ingredients: 21 (chunks .. cornstarch .. cubes .. juice .. oil .. sauce ...)
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- 72. SWEET CORN CHOWDER WITH SHRIMP AND RED PEPPERS
- Heat the oil for ... and bring to a boil. Lower the heat ... leaf and serve. Serves 6.
Ingredients: 13 (broth .. corn .. leaf .. milk .. nutmeg .. oil ...)
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- 73. PORK CHOW MEIN
- Grease lightly 10 inch ... pork. Add mushrooms, Chinese vegetables and gravy. Heat to ... Chinese noodles and (or) rice.
Ingredients: 10 (bouillon .. celery .. cornstarch .. gravy .. onion ...)
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- 74. TERRIFIC TURKEY LOAF
- 1. In a large ... red pepper, stirring the vegetables until they are slightly ... 5 minutes. 2. Meanwhile, boil a kettle of water, ... from its pan for slicing.
Ingredients: 13 (nutmeg .. oil .. onion .. parsley .. turkey ...)
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- 75. BARBECUE POT ROAST
- Lightly dust roast with flour to coat ... 9 ingredients. Bring to boil. Return roast to ... over meat. Calories/serving: about 455.
Ingredients: 17 (chunks .. flakes .. flour .. mustard .. oil .. onion ...)
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- 76. VEGETABLE SKILLET WITH RICE & CHICKEN
- In a medium size ... lightly browned. Add frozen vegetables, cook about 2 ... skillet, stir until sauce boils and thickens. Cover and ... serve over rice. 4 servings.
Ingredients: 11 (broth .. cornstarch .. garlic .. oil .. peanuts ...)
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- 77. BRAISED BEEF ROAST
- Cook roast in oil in Dutch ... to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with roast. About 12 servings.
Ingredients: 7 (cubes .. flour .. oil .. roast ...)
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- 78. BURGUNDY POT ROAST
- Heat oil in heavy ... Cover; bring to a boil. Place in a 325 degree oven and roast 3 to 3 1/2 ... serving platter with other vegetables and keep warm. Remove ... sprinkle roast with chopped parsley.
Ingredients: 20 (cloves .. cornstarch .. half .. leaf .. oil .. optional ...)
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- 79. FAST BEEF ROAST WITH MUSHROOM SAUCE
- Tie roast with heavy string at ... and cloves; bring to boil. Reduce heat to ... Sauce. Serve with assorted vegetables, if desired. Note: ... mushrooms and the green onion.
Ingredients: 17 (broth .. cloves .. cornstarch .. leaves .. mushrooms ...)
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- 80. HERBAL VEAL ROAST
- Combine marjoram, salt, pepper and garlic; rub over veal roast. Place roast, fat side up, on rack in shallow roasting pan. Insert meat thermometer ... 2 cups water and vegetables to boil; reduce heat, cover ... roast with vegetables and sauce.
Ingredients: 10 (leaves .. lengthwise .. roast .. salt .. temp. ...)
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