- 71. PUFF CARAMEL CORN
- Melt: 1/2 c. light corn syrup 1 c. brown sugar Cook 2 minutes to rolling boil. Add 1 teaspoon baking soda. Pour over corn curls. Bake slow in 250 ...
Ingredients: 2 (curls ...)
|
- 72. PUMPKIN TEA CAKE
- 1. Blend together 3 cups sugar, 1 cup of salad oil, 3 eggs, 2 cups pumpkin. 2. Sift together 3 cups plain flour, 1/2 teaspoon salt, 1/2 teaspoon ...
Ingredients: 9 (eggs .. flour .. oil .. salt .. soda .. spice .. sugar ...)
|
- 73. RABBIT CACCIATORE
- Heat oil, saute rabbit until brown; add onion and garlic; brown lightly; add celery, tomato sauce, tomatoes and seasonings; simmer slowly for 1 hour; ...
Ingredients: 12 (celery .. garlic .. oil .. onion .. oregano .. rabbit ...)
|
- 74. ROAST SENSATION
- Place roast in bag and place in pan; cut potatoes in quarters and place in bag. Cut onion in slices afterward add all ingredients as desired. Let ...
Ingredients: 15 (bag .. carrots .. celery .. flour .. onion .. pan ...)
|
- 75. ROASTED CHICKEN - ITALIAN STYLE
- Wash chicken well cleaning ... chicken. Add wine to roaster pan. Bake at 325 ... the microwave to finish cooking.
Ingredients: 9 (basil .. garlic .. leaves .. oil .. parsley ...)
|
- 76. ROASTED CHICKEN
- Preheat oven to 425 degrees. Rinse and pat chicken dry. Pierce lemon at least 12 times with fork or knife and place in chicken body cavity. Season ...
Ingredients: 3 (lemon ...)
|
- 77. SAUSAGE STUFFED THIGHS
- Saute sausages in skillet 5 minutes, turning with tongs. Open thighs flat and sprinkle the inside with equal amounts of salt, pepper, oregano and ...
Ingredients: 8 (crumbs .. flour .. oregano .. parsley .. thighs ...)
|
- 78. SCOTT'S TRASH
- Arrange to your preference ... bacon on bottom of roaster. Wash and clean ... so use what you like.
Ingredients: 13 (bacon .. broccoli .. cabbage .. carrots .. foil ...)
|
- 79. STUFFED CABBAGE OR CABBAGE ROLLS
- In large pot of ... In large deep pan, roaster size, combine ground pork, ... to 6 hours. 250 rolls.
Ingredients: 13 (cabbage .. juice .. onions .. paprika .. pork .. rice ...)
|
- 80. TANGY CHICKEN SALAD
- Mix together chicken, celery, olives, and capers in large bowl. Stir together corn oil, vinegar, salt and cayenne; pour over chicken mixture and toss ...
Ingredients: 9 (capers .. celery .. mayonnaise .. oil .. olives ...)
|