- 71. CROWN ROAST OF PORK WITH WILD RICE STUFFING
- 1. Preheat oven to hot, 400 degrees. Place roast on rack in long ... Saute onion, celery and garlic in butter in skillet ... from pan drippings. Add cloves, bay leaves, Madeira ... with kumquats, if you wish.
Ingredients: 14 (allspice .. broth .. celery .. cloves .. leaves ...)
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- 72. RACK OF LAMB WITH SHALLOTS AND ELEPHANT GARLIC
- Whisk together mustard, honey ... Surround with shallots and garlic and drizzle them with the olive oil. Roast 45 minutes to 1 ... over each plate. Serves 4.
Ingredients: 8 (honey .. lamb .. lemon .. mustard .. oil ...)
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- 73. ITALIAN BEEF SANDWICHES WITH ROASTED PEPPERS
- Slice beef super thin. ... on bread. Top with roasted peppers (see below). Experiment ... sandwiches or in a garlic vinaigrette.
Ingredients: 14 (beef .. broth .. cloves .. oil .. oregano .. paprika ...)
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- 74. ITALIAN ROAST BEEF SANDWICHES
- In heavy pot, dutch oven, saute garlic to flavor oil. Brown roast on all sides over ... Add onion, peppers, garlic cloves, oregano, parsley salt ... pickles. Can make ahead, freeze.
Ingredients: 10 (campbell's .. oil .. roast .. rolls .. whole ...)
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- 75. ORIENTAL PORK ROAST
- Makes 6 servings. Preparation ... time: non. 1. Rub roast with 5 spice powder ... onions, sesame seeds and garlic for 1 minute remove ... noodles and Chinese pea pods.
Ingredients: 12 (cornstarch .. granules .. oil .. onions .. sauce ...)
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- 76. PORTUGUESE CHUCK ROAST
- Braise chuck roast in roasting pan on ... 2 to 2 1/2 hours.
Ingredients: 11 (allspice .. choice .. pieces .. vinegar ...)
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- 77. BARBECUED BEEF ROAST & MARINADE
- Cook and stir garlic in oil; add rosemary, ... to 4 pound chuck roast, 2 1/2 to ... center, browned on the outside.
Ingredients: 7 (juice .. mustard .. oil .. sauce .. vinegar ...)
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- 78. CHINESE ROAST DUCK WITH SPICY DUCK SAUCE
- Rub duckling inside and ... water, keep on rack.) Roast in oven at 350 ... and mandarin orange segments. Combine:
Ingredients: 14 (allspice .. cinnamon .. honey .. onions .. salt ...)
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- 79. PAN ROASTED PORK TENDERLOIN
- 1. Wash pork under ... of thyme, 2 peeled cloves of garlic. 5. Brown tenderloin ... possible setting, cover. 10. Roast 45 minutes. Turn meat ... meat and pour sauce over.
Ingredients: 8 (cloves .. oil .. shallots .. thyme ...)
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- 80. ROAST CORNISH HENS
- Clean hens with lemon ... dry. Rub with crushed garlic cloves and season, inside and ... juices run clear. Serves 4.
Ingredients: 6 (hens .. juice .. salt ...)
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