- 71. ROASTED POTATOES
- Preheat oven to 450 degrees. Coat jelly roll pan with oil. Add potatoes and remaining ingredients; toss to coat. Bake 30 minutes or until potatoes ...
Ingredients: 5 (oil ...)
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- 72. CRISPY ROASTED POTATOES WITH ROSEMARY
- Heat oil in a 10" cast iron skillet over medium-high heat until hot. Add potatoes and cook for 8 minutes or until lightly browned, stirring ...
Ingredients: 5 (oil .. salt ...)
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- 73. OVEN-ROASTED POTATOES
- Preheat oven to 475 degrees. Cut unpeeled potatoes into 1/2 inch slices or wedges. Measure olive oil, herbs, garlic and seasoning into a baking sheet ...
Ingredients: 7 (oil .. potatoes .. salt .. sqs. ...)
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- 74. ROASTED POTATOES
- Scrub potatoes of equal size. Place in 9 x 13 inch pan filled with 1/4 inch vegetable oil. Coat potatoes with oil and sprinkle generously with garlic ...
Ingredients: 9 (cheese .. oil .. paprika .. parsley .. potatoes ...)
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- 75. E. W.'S ROAST POSSUM WITH SWEET POTATOES
- Simmer possum until partially ... Add a piece of red pepper in the final ... from six to eight servings.
Ingredients: 4 (person .. possum ...)
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- 76. OVEN-ROASTED POTATOES
- Serves 4. Preheat oven ... teaspoon chili powder. Omit red pepper.
Ingredients: 7 (oil .. salt .. squares ...)
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- 77. GARLIC ROASTED POTATO WEDGES
- Heat oven to 425 ... 3 quart saucepan place potato wedges; add enough water ... until lightly browned. 6 servings.
Ingredients: 6 (cheese .. garlic .. potatoes .. salt ...)
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- 78. ROAST OPOSSUM WITH SWEET POTATOES
- Dress the opossum; clean ... with a piece of red pepper pod until tender.
Ingredients: 4 (flour .. potatoes ...)
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- 79. POTATOES FONTECCHIO
- 1. Preheat oven to ... shallow roasting pan and roast for 2 hours. Cut each potato in half. 3. Toss ... for 30 minutes before serving.
Ingredients: 6 (oil .. potatoes .. salt ...)
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- 80. POTATOES FONTECCHIO
- Preheat oven to 350 ... shallow roasting pan and roast for 2 hours. Cut each potato in half. Toss potatoes ... pepper. Let stand 30 minutes.
Ingredients: 6 (garlic .. oil .. potatoes .. salt ...)
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