|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
71 - 80 of 106 for roasted pork loin roast
Use a roast tied with string ... thick. After the pork has roasted for 2 hours, ... remaining glaze and serve as a sauce with the sliced pork. Makes 10 servings.
In roasting pan ... Season with pepper. Roast at 325 degrees ... flour mixture into sauce. Cook, stirring until thickened. Serve with roast. 6 to 8 servings.
Place pork loin in a large ... a thinly sliced green onion, 2 teaspoons lemon juice, 1/8 teaspoon ground coriander and 1/8 teaspoon ground black pepper.
Rub roast with salt. Place pork on rack in ... drippings with remaining glaze and serve with roast and sweet potato or yams, if desired. Makes 10 to 12 servings.
Cut deep, wide ... insert prunes. Rub pork with salt, pepper and a little ginger. Roast uncovered at 325 ... Serve meat on hot platter, gravy separately.
Season the pork with garlic, caraway ... cup of water. Roast pork in an ... bring back to serving temperature. Serves: 8-10. (Prep and Cooking Time: 3 hours)
Rub pork well on all ... while as it roasts. When the ... little stock. Pour this roux into remaining stock and, stirring, heat to boiling. Season to taste.
Marinating time: 2 ... 1. Rub the roast with the mustard. ... use a boneless pork roast. Allow 30 ... Good served with: Oven-roasted potatoes, sauteed onions ... rolls and sparkling cider.
1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, ... minutes longer. 8. Baste roast with sauce several times. Pass remaining sauce with roast.
Season roast with salt and ... ingredients and pour over pork. Cover and cook for 8 to 10 hours on low. To serve, slice and spoon sauce over each portion.
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