- 71. CHICKEN MARSALA
- In frying pan, cover ... garlic and shallots. Coat chicken heavily with flour, sprinkle ... add sliced mushrooms and roasted peppers (8 ounces). Sprinkle ... Pour over chicken. Serves 4.
Ingredients: 11 (cubes .. flour .. garlic .. oregano .. shallots ...)
|
- 72. CHICKEN SZECHUAN WITH PEANUTS
- Beat egg white with ... sherry until frothy. Marinate chicken in the mixture for ... 5 minutes. Serve with rice.
Ingredients: 15 (cornstarch .. molasses .. oil .. peanuts .. peppers ...)
|
- 73. CHINESE CHICKEN SALAD
- Combine dressing ingredients and mix well. Marinate chicken in dressing for 1 ... mein noodles and serve immediately.
Ingredients: 14 (almonds .. broccoli .. lettuce .. mustard .. noodles ...)
|
- 74. KUNG PAO CHICKEN
- Combine chicken and 2 tbsp. soy ... thickened. Add peanuts. Refrigerate leftovers.
Ingredients: 11 (cornstarch .. cubes .. juice .. oil .. peanuts ...)
|
- 75. THAI CHICKEN WITH BASIL
- Fresh basil and fresh ... cooked rice. Cut each chicken breast half 4 pieces. Heat ... with lemon wedge if desired.
Ingredients: 9 (garlic .. mint .. oil .. peanuts .. sauce .. sugar ...)
|
- 76. CHICKEN ALMOND DING
- Remove bones and skin from chicken; cut chicken into ... with almonds and green onions.
Ingredients: 24 (almonds .. broth .. carrots .. celery .. chestnuts ...)
|
- 77. CHICKEN NEW DEAL
- In a medium sized skillet, heat oil. Dredge chicken breasts in flour. Place in ... top each with prosciutto, roasted pepper and fontina cheese. ... salt and pepper to taste.
Ingredients: 10 (breasts .. cheese .. mushrooms ...)
|
- 78. CHICKEN WITH ALMONDS
- Mix the chicken, egg white, salt ... before serving. NOTE: To roast almonds, toss nuts in ... occasionally to insure even browning.
Ingredients: 18 (almonds .. chestnuts .. cornstarch .. oil .. salt ...)
|
- 79. CHINESE CHICKEN WITH PEANUTS
- Cut chicken into 1 1/2 x ... thickened. Serve immediately. Serves 4.
Ingredients: 11 (cornstarch .. juice .. oil .. peanuts .. peas .. pieces ...)
|
- 80. GILLILAND'S VIETNAMESE CHICKEN SALAD
- Grill chicken breasts under broiler 4 inches ... dipping chicken. Makes 8 servings.
Ingredients: 16 (cilantro .. noodles .. oil .. onions .. peanuts ...)
|