- 71. ROASTED BABY CHICKEN
- 1. Combine all ingredients ... for 24 hours. 2. Roast at 350 degrees for 30-35 minutes. When done, garnish with zests of lemon, lime.
Ingredients: 11 (juice .. oil .. person .. salt ...)
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- 72. BUSY DAY ROAST CHICKEN
- Prepare dressing with 1 ... about 5 minutes. Rinse chicken - stuff with stuffing. ... 6-8 hours or until tender.
Ingredients: 8 (pieces ...)
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- 73. CORSICAN POT-ROAST CHICKEN
- Preheat oven to 400 ... Remove and reserve. Add chicken to casserole and brown ... with parsley. Makes 4 servings.
Ingredients: 12 (brandy .. dice .. mushrooms .. oil .. potatoes ...)
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- 74. ROAST CHICKEN ALLA NOVARESE
- Cook rice (al dente) ... In preheated oven, place chicken after seasoning outside, approximately ... used for duck as well.
Ingredients: 10 (eggs .. nutmeg .. rice .. veal ...)
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- 75. ROAST CHICKEN WITH APPLE STUFFING
- Pour 3/4 cup of ... cavity, packing loosely, Truss chicken; place in roasting ... and the lemon juice. Roast in preheated 350 degree ... and bake until heated through.
Ingredients: 12 (apples .. broth .. celery .. juice .. onion .. raisins ...)
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- 76. ROASTED CHICKEN
- Thoroughly combine salt, paprika, ... pepper. Rub mixture into chicken, inside and out, ... overnight. When ready to roast chicken, stuff cavity with ... serve with your favorite vegetables.
Ingredients: 10 (onions .. paprika .. salt .. thyme ...)
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- 77. BUSY WOMAN'S ROAST CHICKEN
- Prepare dressing according to ... pot. Rinse and dry chicken; stuff with dressing. ... carrots. Serves 4 to 6.
Ingredients: 6 (pieces ...)
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- 78. CHICKEN ROASTED WITH ARTICHOKES & THYME
- In a small saucepan, ... and set aside. Sprinkle chicken breast slightly with salt ... To fully enjoy, spread roasted garlic cloves on toasted bread round. Serves 4.
Ingredients: 13 (dry .. lemon .. sticks .. thyme ...)
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- 79. CHICKEN WITH ROASTED PEPPERS
- Preheat oven to 375 ... of oil. Lightly brown chicken pieces. Pour the peppers ... bake 45 minutes. Serves 4.
Ingredients: 3 (oil .. peppers ...)
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- 80. GRILLED OR ROAST CHICKEN
- 1. If grilling, cut chicken into serving pieces. 2. ... chicken on a spit, roast for about 2 hours, basting frequently. Serves 4.
Ingredients: 6 (catsup .. juice .. lbs. .. oil .. syrup ...)
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