71 - 80 of 439 for roast potatoes
Heat oven to ... minutes or until potatoes are tender and ... powder. Also good with a little basil and oregano sprinkled on top before baking. Serves 4-6.
Preheat oven to ... mix and shake potatoes, onion soup ... 40 minutes or until tender and golden brown. You can stir occasionally. Garnish with parsley.
Preheat oven to ... and shake until potatoes are evenly coated. ... until potatoes are tender and golden brown. Garnish, if you desire, with chopped parsley.
Preheat oven to ... and shake until potatoes are evenly coated. ... tender and golden brown. Garnish, if desired with chopped parsley. Makes 8 servings.
Heat oven to 425 degrees. Cut potatoes in half lengthwise; ... quart saucepan place potato wedges; add enough ... potatoes are tender, 11 to 15 minutes.
Preheat oven to ... all ingredients, except potatoes. Add potatoes ... servings. Doubles nicely for a large group. Can be made earlier in day and reheated.
In medium-sized bowl, mix all but potatoes into a smooth ... in a single layer. Bake at 425 degrees until potatoes are tender, 30-35 minutes. 4 servings.
Preheat oven to 400°F. Cut the potatoes in half or ... make one layer. Roast in the oven ... browning. When done, toss parsley over potatoes, then serve.
Heat the oven ... butter. Peel the potatoes and cut them ... stirring occasionally, until the potatoes are crisp and well browned, about 30 minutes longer.
Arrange sausage in a baking dish. Slice potatoes lengthwise and then ... and browned. Be sure to turn potatoes while cooking so they are browned evenly.
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