|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 71 - 80 of 439 for roast potatoes
In a small roasting pan, toss the potatoes with the oil. ... until potatoes are tender inside and undersides are crusty brown. Serve immediately. Serves 4.
Simmer possum until ... by small sweet potatoes and bake until ... browned. Cooking time, from 1 to 2 hours at 350 degrees. Makes from six to eight servings.
Preheat oven to ... and shake until potatoes are evenly coated. ... tender and golden brown. Garnish if desired, with chopped parsley. Makes about 8 servings.
Boil potatoes about 5 minutes. ... potatoes to coat. Add rosemary. Bake at 350 degrees for 30 minutes, turning potatoes occasionally until golden brown.
Preheat oven to ... and shake until potatoes are evenly coated. ... occasionally. Bake 40 minutes or until tender. Garnish with chopped parsley. Yield: 8 servings.
Preheat oven to 350 degrees. Rub potatoes with olive oil, ... oven proof dish. Roast for 1 hour ... little more cream. You should have about 2/3 cup of sauce.
Scrub potatoes. Peel a ... center of each potato. Place potatoes ... Protein 2.5; Fat 3.6; Carbohydrate 20.9; Cholesterol 0; Iron 1.1; Sodium 301; Calcium 12.
Peel potatoes and cut into ... single layer on a baking sheet coated with cooking spray. Bake at 350°F for 30 minutes or until tender, turning once.
Preheat oven to ... all ingredients except potatoes. Add potatoes ... occasionally 60 minutes or until potatoes are tender. Garnish with parsley. Serves 8.
Preheat oven to ... baking pan. Pare potatoes; roll in ... turn potatoes. Add chicken broth. Bake 1 hour longer, turning several times. Yield: 8 servings.
top of page