- 71. INTOXICATED LOIN OF PORK
- Rub pork well on all sides ... a while as it roasts. When the pork ... to boiling. Season to taste.
Ingredients: 12 (fat .. marjoram .. nutmeg .. sage .. salt ...)
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- 72. ILLINOIS CHAMPION HONEY GLAZED LOIN ROAST
- Rub loins with cut cloves of ... overnight. Put on spit. Roast 2 to 2 1/2 ... thermometer reads 170 degrees. Pork must be thoroughly done ... sauce. Serves 8 to 12.
Ingredients: 7 (cola .. garlic .. honey .. loins .. salt ...)
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- 73. BRANDIED PORK LOIN
- Marinating time: 2 hours. ... 6. 1. Rub the roast with the mustard. Place ... may use a boneless pork roast. Allow 30 to ... French rolls and sparkling cider.
Ingredients: 7 (brandy .. juice .. mustard .. rind .. roast .. sugar ...)
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- 74. PINEAPPLE - CRANBERRY PORK LOIN
- Season roast with salt and pepper, ... ingredients and pour over pork. Cover and cook ... spoon sauce over each portion.
Ingredients: 6 (cloves .. nutmeg .. pineapple .. roast .. sauce ...)
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- 75. PORK LOIN WITH PRUNES
- Cut deep, wide slits in meat and insert prunes. Rub pork with salt, pepper and a little ginger. Roast uncovered at 325 degrees ... on hot platter, gravy separately.
Ingredients: 7 (flour .. gravy .. liquid .. roast ...)
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- 76. CRANBERRY GLAZED PORK LOIN
- Rub roast with salt. Place pork on rack in shallow ... Makes 10 to 12 servings.
Ingredients: 8 (cornstarch .. glaze .. juice .. roast .. salt .. sauce ...)
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- 77. PORK LOIN BRAISED IN MILK
- Melt butter and oil ... When butter foams, add pork. Brown pork on ... spoon sauce over and serve.
Ingredients: 10 (cheese .. cream .. garlic .. leaf .. milk .. oil ...)
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- 78. PORK LOIN IN WINE
- Place 4-5 pound pork loin roast in as small a ... and pepper. Makes 12-15 servings.
Ingredients: 3 (sugar ...)
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- 79. PORK LOIN WITH LEEKS & WHITE WINE
- Rub pork loin with garlic powder, salt and pepper. Roast in a 350 degree ... roasted potatoes. Makes six servings.
Ingredients: 8 (mustard .. vermouth ...)
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- 80. PORK LOIN WITH CIDER MADEIRA SAUCE
- This is a delicious ... pan heat oil; brown roasts well on all sides ... reduced by half. Remove pork from roasting pan. De-glaze ... Makes 4 cups of sauce.
Ingredients: 14 (allspice .. broth .. cloves .. molasses .. mustard ...)
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