- 71. LEFTOVER MEAT CASSEROLE
- Cook vegetables according to ... with leftover meat and soup. Place meat mixture ... 45 minutes to an hour.
Ingredients: 4 (potatoes .. roast .. soup .. vegetables)
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- 72. POLISH CHOP SUEY
- Brown meat; cook noodles. ... sugar. Combine onion and mushroom soups with 2 cups water. ... about 1 hour, no less.
Ingredients: 5 (noodles .. soup ...)
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- 73. SAUCY PORK TWIST
- Cut roast into bite size pieces ... 25 minutes on 350 degrees.
Ingredients: 7 (cheese .. mustard .. noodles .. pimento .. roast ...)
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- 74. SUPER BEEFY ENCHILADAS
- Combine beef, half of ... onion; set aside. Combine soups and enchilada sauce. Dip ... jalapenos. Top with sour cream.
Ingredients: 7 (beef .. onion .. sauce .. soup .. tortillas .. usage ...)
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- 75. 15 MINUTE BEEF STROGANOFF
- Trim fat from meat. ... meat. Add water and mushrooms (plus liquid); stir in soup mix, heat just to ... noodles. 5 or 6 servings.
Ingredients: 7 (flour .. mushrooms .. yogurt ...)
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- 76. BEEF CASSEROLE
- Start oven at 325 ... until limp. Stir in soup, water, salt and ... minutes longer. Serve over rice.
Ingredients: 9 (celery .. noodles .. onion .. roast .. soup ...)
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- 77. BEEF STROGANOFF
- Brown meat. Add onion and mushroom soup. Simmer 1 hour or until beef is tender. Add sour cream. Serve over rice or noodles.
Ingredients: 5 (cream .. roast .. soup ...)
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- 78. BROCCOLI CASSEROLE
- Cook broccoli with salt and drain. Add soup, mayonnaise, and chopped ... about 6 to 8 servings.
Ingredients: 9 (broccoli .. cheese .. crumbs .. flakes .. mayonnaise ...)
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- 79. CREAMY STROGANOFF
- Slice meat into 1/2 ... cooker). Combine sour cream, soup, green pepper and mushrooms with meat. Cook 15-20 ... over cooked noodles. Serves 8-10.
Ingredients: 10 (cream .. leaf .. mushrooms .. noodles .. rings ...)
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- 80. EXOTIC INDIAN BAKED CHICKEN
- Mix all ingredients for ... chicken. Brush with butter. Roast in slow 325 degree ... cooked separately for an hour.
Ingredients: 6 (olives .. onion .. rice .. soup ...)
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