- 71. MAPLE PECAN DUCK
- Pat the duck dry, prick it all ... and pepper to taste. Roast the duck on a ... over the duck. Serves 2.
Ingredients: 6 (bourbon .. pecans .. salt .. syrup ...)
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- 72. DUCK A L'ORANGE
- Puncture duckling generously with ... wine over duckling pieces. Roast in slow 325 degree ... with roast duckling. 6 servings.
Ingredients: 11 (honey .. juice .. oil .. peelings .. sections .. starch ...)
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- 73. DUCK A L'ORANGE
- Puncture duckling generously with ... wine over duckling pieces. Roast in 325 degree oven, ... remaining wine. Simmer 1 minute.
Ingredients: 11 (honey .. juice .. oil .. peelings .. sections .. starch ...)
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- 74. DUCK AND SAUERKRAUT
- Cook duck 2 1/2 hours in ... the first pan for gravy.
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- 75. SAUSAGE-STUFFED WILD DUCK
- Rub inside of duck lightly with salt. Put ... breast side up, and roast at 325 degrees for ... adding more moisture if necessary.
Ingredients: 11 (celery .. cubes .. onion .. parsley .. salt .. sausage ...)
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- 76. DUCK L'ORANGE
- Prick skin of duck in several places and ... ducks with orange sauce. Roast in oven for 30 ... crisp, basting occasionally and generously.
Ingredients: 11 (cloves .. ducklings .. juice .. marmalade .. rind ...)
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- 77. DUCK WITH BROWN RICE STUFFING
- Prepare stuffing by cooking ... and pecan pieces. Stuff duck. Preheat oven to ... to 350 degrees and roast uncovered until tender allowing ... before carving. Serve with stuffing.
Ingredients: 9 (celery .. mushrooms .. rice .. salt .. tops .. towels ...)
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- 78. CHERRY - GLAZED DUCK
- Roast ducklings 1 1/2 hours ... with remaining sauce. Serves 4.
Ingredients: 4 (broth .. ducklings ...)
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