- 71. PASTA PRIMAVERA
- Steam the vegetables "tender ... non fat butter granules, ricotta cheese, Parmesan cheese, basil ... sauce. Serve immediately. Serves 50.
Ingredients: 15 (basil .. cheese .. granules .. half .. milk .. oil ...)
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- 72. STUFFED PASTA SHELLS
- Mix together. Stuff 2 boxes large shells, cooked. Add spaghetti sauce. Bake 40 minutes at 350 degrees. Simmer 1 1/2 hours.
Ingredients: 14 (basil .. cheese .. eggs .. parsley .. sauce .. sugar ...)
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- 73. CREAMY GARLIC PARSLEY PESTO SAUCE WITH PASTA
- Have ricotta at room temperature. Combine ... spaghetti until cooked. 3 servings.
Ingredients: 8 (basil .. cheese .. parsley .. spaghetti ...)
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- 74. PASTA SHELLS WITH CHEESE
- Add 1 tablespoon of salt to 4 quarts of rapidly boiling water. Gradually add shells so that the water does not stop boiling. Boil, uncovered, 15 ...
Ingredients: 8 (cheese .. meal .. parsley .. salt .. sauce .. shells ...)
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- 75. STUFFED PASTA SHELLS
- Cook shells, following package ... Add the chopped spinach, ricotta and Mozzarella cheese, onion ... and bake 20 minutes more.
Ingredients: 11 (cheese .. dry .. eggs .. macaroni .. nutmeg .. salt ...)
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- 76. DON'T COOK THE PASTA MANICOTTI
- In large skillet, brown ... 2 cups Mozzarella cheese, Ricotta cheese, spinach, eggs and ... stand 15 minutes before serving.
Ingredients: 15 (beef .. cheese .. eggs .. juice .. leaves .. onion ...)
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- 77. PASTA SVELTA
- Poach chicken in chicken ... pepper, garlic, oil and ricotta cheese in blender/ food ... spinach. 375 calories per serving.
Ingredients: 12 (broth .. cheese .. oil .. salt ...)
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- 78. STUFFED PASTA SHELLS
- Combine ricotta cheese, 1/4 c. Parmesan ... 350 degrees for 35 minutes.
Ingredients: 8 (cheese .. crumbs .. fakes .. sauce ...)
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- 79. DOUBLE PASTA SPECIAL
- Soften yeast in warm water. Add sugar, salt and oil; mix well. Gradually add flour to form a stiff dough. Knead 2-3 minutes. Cover; let rise 1-1 1/2 ...
Ingredients: 22 (cheese .. eggs .. flour .. garlic .. oil .. onion ...)
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- 80. POOR MAN'S PASTA
- Place thawed peas with ... a bowl mix with ricotta cheese, heavy cream, salt, ... if necessary. Serves 4 persons.
Ingredients: 8 (cheese .. cream .. macaroni .. peas ...)
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