|by Judy Bastyra|
Explore the amazing versatility of the wok in this special collection of fabulous dishes with a Far Eastern Flavor.
71 - 80 of 199 for rice krispie treats
Melt butter, add marshmallows, remove from heat. Add Rice Krispies; stir. Pour into buttered pan. Cool; cut into squares.
Melt butter in ... from heat. Add Rice Krispies cereal. Stir until ... when cool. Yields 24 treats, 2x2 inches. Use fresh marshmallows for best results.
Melt butter. Mix ... stirring constantly. Add Rice Krispies. Stir for ... then let set until hardened a little, then cut into medium size piece then serve.
Melt butter in ... from heat. Add Rice Krispies cereal. Stir until ... BUTTER: Stir 1/4 cup peanut butter into marshmallow mixture just before adding cereal.
First melt 1 ... 2 cups of Rice Krispies and stir around ... 1 serving. Tips: Don't triple the ingredients, doesn't do well. Good quick and easy dessert.
Bring Karo and sugar to boil. Remove from heat. Stir in peanut butter, Rice Krispies, vanilla and salt. Drop by teaspoon on greased wax paper. Let cool.
Melt butter and ... Remove from heat and add Rice Krispies. Stir until completely coated. Press into a greased 9 x 13 inch pan. Cool and cut into squares.
Melt butter in ... from heat. Add Rice Krispies cereal. Stir until ... 24 squares. Peanut Treats: Add 1 ... Treats; Add 1 cup seedless raisins with cereal.
Melt butter in ... from heat. Add Rice Krispies; stir until ... evenly into buttered 13 x 9 x 2 inch pan. Cut into squares when cool. Yields 24 squares.
Heat corn syrup ... Pour mixture into Rice Krispies and pour into greased 9x13 pan. Frosting: Melt chips together and pour over bars. Let set until hardened.
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